Reviewed: Mar. 25, 2012

Very good. I like the addition of the coconut milk. I forgot to add my ginger. My kids didn't like it but I didn't expect them to.

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Reviewer:

Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

Reviewed: Jan. 21, 2012

So Good - we usually make a drink like this without the coconut milk and it's one of our favorite juicing staples! The coconut milk made it over the top yummy. Unfortunately today I couldn't find our fresh Ginger (go figure!), so I had to do without and it was still delicious. Next time, I'll make sure to add it. BTW, I always juice my ginger with my other veggies/fruits too.

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Reviewer:

valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Ashburn, Virginia, USA

Reviewed: Jan. 29, 2011

Smooth, creamy and delicious! I'll be making this again, probably adding even more ginger!

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Reviewer:

sueb

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Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Jan. 8, 2009

I just a juicer for xmas and this was the first recipe I tried with and my husband and I loved it! We were a little wary about how veggies would taste being juiced and this is a great 'starter' recipe for those new to juicing!

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Reviewer:

Julie Pie

Cooking Level: Intermediate

Reviewed: Oct. 19, 2008

I've been searching for recipes to use with my new juicer - this one is delicious. I plan to make it often!

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Reviewer:

BAKKERJE

Reviewed: Jun. 24, 2008

This was good—sweet, but not too sweet. I juiced the ginger with the carrots and apple. The texture is somewhat thick, like a runny milkshake. For me, it’s a bit rich for morning juice, so if I made it again, I’d add water from a young coconut to thin it out.

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