Recipe by TwoSkirts
"Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!"
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Gala apple, peeled and quartered
grated fresh ginger root
This was good—sweet, but not too sweet. I juiced the ginger with the carrots and apple. The texture is somewhat thick, like a runny milkshake. For me, it’s a bit rich for morning juice, so if I made it again, I’d add water from a young coconut to thin it out.
I found the flavour was wonderful but it was SOOOOO thick I ended up making it into soup and it was wonderful. Not sure what I did wrong but definitely not a morning drink.
I just a juicer for xmas and this was the first recipe I tried with and my husband and I loved it! We were a little wary about how veggies would taste being juiced and this is a great 'starter' recipe for those new to juicing!
Smooth, creamy and delicious! I'll be making this again, probably adding even more ginger!
I've been searching for recipes to use with my new juicer - this one is delicious. I plan to make it often!
So Good - we usually make a drink like this without the coconut milk and it's one of our favorite juicing staples! The coconut milk made it over the top yummy. Unfortunately today I couldn't find our fresh Ginger (go figure!), so I had to do without and it was still delicious. Next time, I'll make sure to add it. BTW, I always juice my ginger with my other veggies/fruits too.
Very good. I like the addition of the coconut milk. I forgot to add my ginger. My kids didn't like it but I didn't expect them to.
Very very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast in Bangkok
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 114
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