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Breakfast in Bangkok

SUBMITTED BY: TwoSkirts

"Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too! "
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 drink

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 carrots
  • 1 Gala apple, peeled and quartered
  • 1/4 cup coconut milk
  • 1/4 teaspoon grated fresh ginger root

DIRECTIONS

  1. Run the carrots and apple through a juice extractor and pour the resulting juice into a glass. Stir in the coconut milk and garnish with freshly grated ginger root.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by KymInNM
This was good—sweet, but not too sweet. I juiced the ginger with the carrots and apple. The... MORE


 
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Recipe Submitter:

TwoSkirts
Photo by TwoSkirts
Cooking Level: Expert
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Nutritional Information
Breakfast in Bangkok

Servings Per Recipe: 1

Amount Per Serving

Calories: 255

  • Total Fat: 12.8g
  • Cholesterol: 0mg
  • Sodium: 58mg
  • Total Carbs: 37.3g
  •     Dietary Fiber: 8.7g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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