Breakfast Zinger Juice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 4, 2015
Light and yummy!
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Home Town: Las Vegas, Nevada, USA

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Photo by NWight
Reviewed: Jan. 1, 2015
Really fresh and tart. It's our first fresh juice, made at home with our new juicer. Might add a half lemon less and one more apple or carrot just to ease tartness slightly. Delicious aroma so fresh too. We loved it!
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Photo by mommyluvs2cook
Reviewed: Dec. 4, 2014
This was really good! This had a nice savory flavor with a bit of sweetness from the apple. YUM!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Jul. 16, 2014
AWESOME! I too added Gin/Vodka/Coconut Rum to this wonderful zinger! I've shared this with everyone I come in contact with. Love IT!!!
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Cooking Level: Intermediate

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Reviewed: Jul. 13, 2014
Pretty good - I thought two lemons made it a little too sour, so I will try one lemon next time.
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Reviewed: Jul. 12, 2014
I added a little ginger (about an inch) and it really zings now!
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Reviewed: Jul. 9, 2014
This was a delicious introduction to beet juice! Very good!
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Photo by Yaya_77
Reviewed: May 25, 2014
Wow! Zinger is a great name for this! Lots of flavour. Gorgeous colour. Very good.
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Reviewed: May 11, 2014
awesome!
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Reviewed: Apr. 23, 2014
All I have to say is YUM !
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Displaying results 1-10 (of 24) reviews

 
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