The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 23, 2009
This is very good! The first time I made it, I followed the directions exactly. The bottom crust was very soggy so the next time, I baked the bottom layer for about 8 to 10 min. then assembled it. It was much better. I recommend it strongly. Also, really easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 26, 2005
For the low reviewers, try this one again! I make a variation of this recipe, and it's fabulous! I don't use the broccoli, and I use a roll of garlic cheese (cubed) instead of the shredded Cheddar. It's to die for!
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Home Town: Birmingham, Alabama, USA

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