I turned this into a breakfast casserole and not upside down as I didn't have a round cake pan and read all the reviews about how the yield was too big. I put it in a 9x13 rectangle pan. I can't believe they didn't tell you to add any spices or seasonings to the vegetables. I added a bit of everything to them while they cooked, and some beef broth because they were starting to get brown before it was all cooked. I threw in some cilantro and parsley too. I followed the other raters advice on making it backwards, and added more egg and milk. I used egg substitute and almond milk. We don't eat bacon at my house, so I used deli sliced turkey. I used 3 cheeses on top- feta, italian blend, and colby jack. I also cooked it at 375 for 25 minutes. Came out great!
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I turned this into a breakfast casserole and not upside down as I didn't have a round cake pan...