Reviewed: Aug. 22, 2004

This was very tasty. My husband and I both enjoyed it. I used two potatoes, four pieces of bacon, and three eggs for the two of us in an eight inch round casserole dish. That was just a little more than we could eat. Some of the cheese stuck to the parchment paper, but there was still plenty on the dish. Very good, thanks.

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DIERDREM

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Reviewed: Aug. 9, 2004

This was excellent, I made it the first weekend just as directed. My family loved it, then the next weekend for company adding more eggs and less potatoes and everyone loved it.

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KDANIELS1

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Reviewed: Jul. 19, 2004

We love this recipe! I omited the red peppers and served it up with sour cream and Louisana hot sauce. It was a huge hit. Cooking times were very accurate as well! 5 Stars!

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MOTHERDESTINY

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

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Reviewed: Jun. 1, 2004

My husband & I loved this recipe and have had it regularly since. Thanks Motmik

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TOLKA

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Reviewed: May 9, 2004

I changed the order of the ingredients and did not flip over the "cake" after it was done. I used sliced Simply Potatoes, fried to a golden brown, as the crust. Then I topped with the sauteed onions, pepper and garlic, then the bacon and cheese. I used 6 eggs and 1/2 cup half 'n' half. Delicious! Next time I will lightly salt the potatoes after they have fried.

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