Reviewed: Oct. 29, 2006

Definitely a keeper! Great for substitutions too. Used some thawed french fries in place of diced potatoes. Took advice of earlier poster and cooked bacon first and used bacon drippings to saute onion, red pepper, garlic and potatoes. Parchment paper is a must for a non-stick flip. Mine worked perfectly. Can't wait to put it in the weekend rotation! Thanks!

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31 users found this review helpful

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KYMBNY

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 15, 2006

Stuff you already have...love this recipe. It will wow you and guest. If you don't have the par. paper just do the recipe backwards...

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21 users found this review helpful

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bttrflysnot

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Reviewed: May 22, 2006

I couldn't get the eggs to set, it was awful.

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6 users found this review helpful

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angalee75

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Reviewed: Mar. 13, 2006

I really enjoyed this breakfast casserole. I omitted the red pepper and added one egg. Next time I might add bell pepper with the potatoes and use less onion since I really dont like it. And, like other reviewers, the cheese stuck to the wax paper. I wish I knew what to do to prevent that. It really would have been great with more cheese. Overall, I definitely recommend this recipe. The leftovers are good heated up and put in a flour tortilla for a breakfast burrito.

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9 users found this review helpful

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 14, 2006

I made a bit of a mess of this - bad idea to use a springform pan - the egg started leaking out into the oven. Next time I make it, I'll use a different pan and I would reduce the amount of potato and add an extra egg or two. It still tasted great despite the mess I ended up making.

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5 users found this review helpful

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LONDONRACHIE

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Jan. 7, 2006

Awesome! The only thing I did differently was instead of using olive oil, I just cooked the bacon first and used the bacon grease to saute the veggies. There was so much grease that I had to soak some of it up with a paper towel after it came out of the oven. When I make this again, I will use the bacon grease instead of olive oil, but perhaps discard half of what the bacon yielded. Regardless, it was awesome. Definately a keeper!

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15 users found this review helpful

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Sharon

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Reviewed: Jan. 6, 2006

Good

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0 users found this review helpful

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tommy

Cooking Level: Expert

Home Town: West Kirby, Merseyside, England, U.K.

Living In: Seattle, Washington, USA

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Reviewed: Sep. 13, 2005

This was very easy to make and everyone loved it!!! A+

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1 user found this review helpful

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Josh16125

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Reviewed: Aug. 7, 2005

This is an excellent dish. I have made it many times and my husband and son love it. It's great for a weekend or holiday breakfast or brunch. I never put the peppers in it since my husband and son dislike them so. I love them but they are the majority!! Thanks for this great recipe!!

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0 users found this review helpful

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ROBBYN FRAZEE

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Kingsford, Michigan, USA

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Reviewed: Jun. 19, 2005

I made this recipe "as is" and had a few problems. The cheese stuck to the paper, so I had to add more after I removed it from the pan. The flavor was a little bland, and I feel it could have used more onion and bell pepper. After reading the other reviews I agree that more eggs and less potato would make it a lot better.

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4 users found this review helpful

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Sandi

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Reviewed: May 30, 2005

This was pretty good. My husband thought it was "too potatoey". It was easy to make, but I don't know if I will make it again.

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1 user found this review helpful

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KATIEINOK

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

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Reviewed: May 30, 2005

Time consuming....but very good. I omitted the pepper because we just don't like them and reduced the amount of onion by half (personal preference). I also made biscuits and gravy and it was wonderful on top of this. Will definately make again, thanks.

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10 users found this review helpful

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Apr. 25, 2005

This was tasty although it didn't come cleanly out of the pan and so looked a bit of a mess. Luckily it wasn't for company and still tasted good. I followed some other review suggestions and added an extra egg and more milk.

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1 user found this review helpful

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JACQUI

Cooking Level: Intermediate

Home Town: Sandton, Gauteng, South Africa

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 17, 2005

My family loves this. We like to have "Breakfast" for dinner. This is perfect for that. I doubled the recipe and made it in a 9x13 pan.

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21 users found this review helpful

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box7cubs

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Reviewed: Apr. 16, 2005

I have been making this dish for a long time now! It is wonderful! I do add 2 extra eggs and 1/2 a cup of milk. I have left the peppers out as well if I didnt have any on hand. I also slice the potatoes with my grater, they work out much better this way. All in all and excellent dish when a few modifications are done! Thanks for sharing a great recipe!

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33 users found this review helpful

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Dirtygurdy

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Reviewed: Feb. 8, 2005

I wish I would have read the other reviews before I made this. Definitely would use more eggs, less potatoes, and cook longer. I might even layer the potatoes first, the bacon, the egg, and add the cheese at the end. I didn't like adding the cheese first. This is a good meal if you need something different or want all your breakfast items "on the go." I loved sending it with my fiance to work.

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4 users found this review helpful

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Kamma

Cooking Level: Intermediate

Home Town: Folsom, California, USA

Living In: Rancho Cordova, California, USA

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Reviewed: Dec. 29, 2004

Perfect! Made this Christmas morning and it was a easy hit!!!!! I get alot of overnight company and this will be on my menu for a long time. Thank you!

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1 user found this review helpful

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ROSEPRICE

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Reviewed: Oct. 25, 2004

This recipe made my boyfriend and his roommates so happy! The suggestions I have are: 1. add more eggs, 2. use a deeper dish to bake in, 3. maybe use shredded potatoes (haven't tried this, but I think it will work), and 4. cook for longer...it's better when the egg is set up!! Great recipe though! Definitely will make again!

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2 users found this review helpful

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Niki G.

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Reviewed: Oct. 7, 2004

I really liked this and was impressed with the presentation. I did not have any troubles with the cheese sticking to the parchment paper. I did a few things differently: I used one more egg and next time I think I may use even more eggs to make it a little more moist (maybe add a little more milk too). I thinly sliced the potatoes and left out the peppers. I used garlic powder and onion powder in the potatoes for a little milder garlic/onion flavor. I only used 8 pieces of bacon, which I thought was plenty. I baked it in a 8x8 square pan and added a little more grated cheese after I poured the egg over. All in all, this was tasty, unique and filling.

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17 users found this review helpful

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LUVJEZUZ

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Sep. 11, 2004

This was a wonderful recipe for brunch and feeds a whole family. I didn't have the parchment paper so I just sprayed the pan and it still came out beautifully. The only thing I did different was sprinkle more cheese on the top at the very end. Delicious!

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4 users found this review helpful

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MINDYRCD

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