this recipe was very good and my whole family loved it, but, i did need to add four more eggs and some more cheese would have been nice.

Made this last night for dinner and my husband flipped. I'll apparently have to make two next time so he can have the leftovers! It was still a bit time consuming even though I did a little bit of altering: I just eyeballed it and used Garlic powder, Minced Onion (dried) and Crushed Red Pepper instead of the real thing. Also used veggie oil instead of olive and put potatoes in a bowl w/ papertowels to absorb some of the oil before baking. And I used a cheddar/monteray/mozzerella along with a Turkey Bacon/Regular bacon mix for the bottom of the pan. Might try a few other things next time to make it a tad bit lighter/healtheir but overall a FANTASTIC recipe!

I love this idea. I make it similarly, but sans peppers as my hubby doesn't like them. But it's so delicious, and perfect for brunch.

Very good. I used 4 medium sized red potatoes. Skipped the red pepper only because I did not have any on hand. Used an 8" cake pan lined with foil, sprayed with a little Bakers Joy & it came out of the pan beautifully-no sticking. A little long on prep, otherwise I would have given it 5 stars. Thank you for sharing!

This was an easy meal to make. We had it for dinner. I used two medium potatoes and one small potato, since there are only two of us and I didn't want the pan to overflow. I also used leftover Easter ham instead of bacon. I baked mine in a 9" pan, and I would recommend adding another egg if you're baking in a 9" pan.

This recipe is a keeper. I sliced the potatoes instead of dicing them. I used a silicone cake pan, so I had no sticking problems even without parchment paper. I think that next time I will try using frozen obrien potatoes.

Loved it. Able to make ahead. Great for the cottage.

This was easy to make. I used Cubed Hash Browns instead, it was so easy. I put bacon and ham together, it add to the color and flavor. I took it to a family brunch and flipped it when we were ready to serve, it worked fine, i don't think it would of traveled well. We served it with Salsa. That was awesome! Definitely will make it again. Every one loved it & was different from all of the other egg dishes. Will definitely keep it in my brunch recipes file.

Thank you very much for a wonderful Christmas Brunch recipe. They turned out just like you said they would, no sticking, no fuss, just good eats!!! I especially liked that I could do a lot of the prep work in advance and just pour in the eggs in the maorning and pop it in the oven. This is going to be a Christmas tradition and I am going to play with variations for dinners. Thanks again for the valuable contribution!

I followed another reviewer's advice and spread into two cake pans - added 2 eggs and increased baking time. This was very tasty. I thought that it was a nicer presentation to serve baked side up. The cheezy bottom was very flat and somewhat undesirable looking. Perhaps additional grated cheese melted quickly under the broiler would spruce it up.

This recipe never fails to please. I'v made it several times and recently converted it to dutch oven. I don't even try the flipping thing though. I coo the veggies as instructed. cook the bacon in a seperate pan then layer on the veggies, then the egss and cheese. I cook until the eggs are cooked through. It still has a pretty layered look to it. TRY IT if you like dutch oven or if you want a nice breakfast for company

OMG...this is wonderful! Why didn't I think of it! I made it..took it to work...and they devoured it! It was perfect!

Good Taste. A bit bland for a dinner meal. Would be better for breakfast (as the title suggets). Used 1/2 bag of frozen hashbrowns instead of potatoes and a casarole dish instead of a cake pan. Both worked fine. The parchment paper called for in the recipe worked perfectly.

made this for my mum and I as was just the 2 of us and it was awesome. I ended up adding 2 more eggs cause it didn't look like enough eggs. Next time i think i will mix the bacon and potato mixture together then put it in the pan just to try something different but will be making this again for sure thanks