"A mixture of all things good about breakfast. Potatoes, bacon, cheese and eggs are baked into one easy to make dish. It presents beautifully and is excellent for company." — MOTMIK
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baking potatoes, peeled and diced
chopped red bell pepper
salt and pepper to taste
shredded Cheddar cheese
I have been making this dish for a long time now! It is wonderful! I do add 2 extra eggs and 1/2 a cup of milk. I have left the peppers out as well if I didnt have any on hand. I also slice the potatoes with my grater, they work out much better this way. All in all and excellent dish when a few modifications are done! Thanks for sharing a great recipe!
Large baking potatoes might be the wrong description...I used 3 large ones and it was too many potatoes. The eggs wouldn't set as the dish was too thick. I dumped it onto a cookie sheet finally and finished it that way. It was tasty, but use smaller potatoes or a larger pan!
Definitely a keeper! Great for substitutions too. Used some thawed french fries in place of diced potatoes. Took advice of earlier poster and cooked bacon first and used bacon drippings to saute onion, red pepper, garlic and potatoes.
Parchment paper is a must for a non-stick flip. Mine worked perfectly. Can't wait to put it in the weekend rotation!
Stuff you already have...love this recipe. It will wow you and guest. If you don't have the par. paper just do the recipe backwards...
This is my recipe...the key to non sticking cheese is parchment paper..not wax paper...I have never had a problem with the cheese sticking :)
My family loves this. We like to have "Breakfast" for dinner. This is perfect for that. I doubled the recipe and made it in a 9x13 pan.
I changed the order of the ingredients and did not flip over the "cake" after it was done. I used sliced Simply Potatoes, fried to a golden brown, as the crust. Then I topped with the sauteed onions, pepper and garlic, then the bacon and cheese. I used 6 eggs and 1/2 cup half 'n' half. Delicious! Next time I will lightly salt the potatoes after they have fried.
Awesome! The only thing I did differently was instead of using olive oil, I just cooked the bacon first and used the bacon grease to saute the veggies. There was so much grease that I had to soak some of it up with a paper towel after it came out of the oven. When I make this again, I will use the bacon grease instead of olive oil, but perhaps discard half of what the bacon yielded. Regardless, it was awesome. Definately a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Upside Down Cake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 279
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