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Breakfast Upside Down Cake

SUBMITTED BY: MOTMIK PHOTO BY: Susan A.

"A mixture of all things good about breakfast. Potatoes, bacon, cheese and eggs are baked into one easy to make dish. It presents beautifully and is excellent for company."
RECIPE RATING:
The reviewer gave this recipe 90 stars. This recipe average a 4.4 star rating.
Read Reviews (76)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 3 large baking potatoes, peeled and diced
  • 1/2 cup chopped red bell pepper
  • 2 cloves garlic, chopped
  • 1/2 cup chopped onion
  • salt and pepper to taste
  • 10 slices bacon
  • 4 eggs
  • 1 teaspoon milk
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
  2. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
  3. Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed. Whisk together eggs and milk with a fork, and season with a little salt and pepper. Pour evenly over the food in the pan.
  4. Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Melody
Large baking potatoes might be the wrong description...I used 3 large ones and it was too many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by KYMBNY
Definitely a keeper! Great for substitutions too. Used some thawed french fries in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by MOTMIK
This is my recipe...the key to non sticking cheese is parchment paper..not wax paper...I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by Dirtygurdy
I have been making this dish for a long time now! It is wonderful! I do add 2 extra eggs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by bttrflysnot
Stuff you already have...love this recipe. It will wow you and guest. If you don't have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by box7cubs
My family loves this. We like to have "Breakfast" for dinner. This is perfect for that. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by LUVJEZUZ
I really liked this and was impressed with the presentation. I did not have any troubles with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2004 by LOOSENUP
I changed the order of the ingredients and did not flip over the "cake" after it was done. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Ocullane1
Very tasty! It ended up making enough for two whole cake pans. I just added 4 more eggs to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Sharon
Awesome! The only thing I did differently was instead of using olive oil, I just cooked the... MORE