I really did a lot of changes on this one but it was delicious. There is only hubby and I and there was still more than half left (only because I'm trying to lose weight!) I made it in an 8 x 8 glass dish, sprayed with Pam. I used 9 cocktail rounds for the bread, which fit pefectly. I doubled the cheese to 2 c. I layered that on top, then half a green pepper chopped, and half an onion, chopped, then sprinkled Bacos on top of that. I eliminated the butter entirely. I mixed the 4 eggs with only 1 c. of milk, adding 1/4 t. salt, 1/4 t. pepper and 1 t. dry mustard. I still baked it for an hour but maybe this was my mistake. The recipe said to cover and refrig overnight. I did not do this but it never said to uncover it to bake, so I left the foil on which made it a little soupy. The taste was all there though. I will try this again definitely but this time leaving it uncovered and see how it goes. With the changes I made, a definite keeper. Thanks Shari for putting me in the direction of getting this great casserole together!
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