I wanted to make this but had no bread, so I rolled out some refrigerator biscuits and lined the bottom of the dish. Bake the biscuits about halfway then layer on other ingredients. Also I used sausage, instead of ham, and added red pepper and onion with the meat layer. Yumm!

i made this for supper one day was a hit i also spinkled grated parmasion cheese on along with mixing onions galic with my egg fast and easy supper i preapared in the morning was feady that evening to bake a must try, thanks, joy kocher

My kids said they liked this but I don't expect them to ask me to make it again. I didn't think it tasted bad, but it tasted just like the ingredients - mushy bread, ham, and processed cheese. Except for the fact that it was held in a square the eggs were undetectable (and I even added an extra one by mistake). This is not something I would serve to company. It sort of reminded me of something you would get in a school cafeteria. I doubt I will try this again. If I do I will make several changes. First, I would use a sturdier bread (french as opposed to the wheat that I used), I would substitute real cheese for processed (probably a combination of cheddar and something else), I would cut back on the milk and butter too.

My sister in law made this one and she did shredded cheddar cheese instead of the processed cheese and added Special K to the top just before she baked it. It was great, enjoyed by all.

Easy and very good. A good make ahead dish!

Very good recipe, you can omit the ham and have a nice vegetarian alternative too.

I did not try her receipe but I do make one very similiar. I butter the pieces of breadtop and bottom; instead of melting the butter and then pouring it over the mixture. I would never use a processd cheese though, I usually mix a bag of shredded cheese in with the egg mixture and some chopped onion and dump that over the bread. I don't add anything but a little salt and pepper. This receipe is very easy and can be so easily altered with different cheeses or meats. It is my Easter brunch receipe, I make two of these the night before stick them in the fridge and in the morning pop them in the oven. So easy. Very good tasting.

I really liked this treat. My whole family ate this. I like easy tasty breakfasts because sometimes cooking everything can make a mess. This is no muss, no fuss!

used breakfast sausages, cooked and cut up, instead of ham and used grated marble cheese, instead of processed cheese. It was great!

I really did a lot of changes on this one but it was delicious. There is only hubby and I and there was still more than half left (only because I'm trying to lose weight!) I made it in an 8 x 8 glass dish, sprayed with Pam. I used 9 cocktail rounds for the bread, which fit pefectly. I doubled the cheese to 2 c. I layered that on top, then half a green pepper chopped, and half an onion, chopped, then sprinkled Bacos on top of that. I eliminated the butter entirely. I mixed the 4 eggs with only 1 c. of milk, adding 1/4 t. salt, 1/4 t. pepper and 1 t. dry mustard. I still baked it for an hour but maybe this was my mistake. The recipe said to cover and refrig overnight. I did not do this but it never said to uncover it to bake, so I left the foil on which made it a little soupy. The taste was all there though. I will try this again definitely but this time leaving it uncovered and see how it goes. With the changes I made, a definite keeper. Thanks Shari for putting me in the direction of getting this great casserole together!

I really had to work on this recipe and finally got it to where my family absolutly loves it. I slice a loaf of french bread, use 6 eggs, 3 cups of milk and 2 cups of grated sharp cheddar, 1 lb of sausage (cooked and drained), 2 tabls. of fresh parsley, 1/2 teas. salt and 3/4 teas dry mustard. I buttered 9x13 dish and cover bottom with bread. Add cheese, sausage and parsley. Combine eggs, milk, salt and dry mustard. Pour over mixture. I let my sit over night in frig and bake in the morning for 1 hour. You can also add dill, onion and a few more eggs. This is a great left over dish too.

Great dish, but the directions were not complete. Ingredient lists melted butter, but the directions don't tell what to do with it. I'm not good at 'guessing' about recipes, but had to in this case. It turned out great but i'd love to know what the creator intended. Really easy and delicious.

The taste was good but the texture wasn't. I used 6 white bread slices...which were mushy no matter how long I baked it. Long after the eggs had "set," the bottom was still mush. In addition to the ham, I sauted some broccoli, mushrooms and onions and sprinkled it with the ham. Also,I added som onion and garlic powder to the egg mixrure. We ate this one but I doubt I'd make again, which is too bad b/c this was a very easy brunch recipe.

This turned out really tasty when we first made it but the leftovers did not hold up quite as well. I used the Ironkids Crustless bread (1 WW point for 2 slices) and muenster cheese.

I copied a bunch of these casseroles to try and this has been my first so far. It was so good. My husband ate most of it on us though so I have to make it again. I only used one cup of milk and I chopped up sausage instead of the ham because I didn't have any on hand. Even my son ate it and he is extremely picky.

My son loved this recipe, but I thought it was just ok. But I love easy and that it was!

great for a crow,and they all enjoyed it.

I changed this recipe a little. Instead of using ham I used sliced sausage links and instead of american cheese I used provolone cheese. I put garlic powder, onion powder, and italian seasonings with the eggs. It came out really good and the cheese melted better than the american cheese.