Breakfast Tortilla Recipe - Allrecipes.com
Breakfast Tortilla Recipe
  • READY IN 10 mins

Breakfast Tortilla

Recipe by  

"These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!"

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Ingredients Edit and Save

Original recipe makes 4 burritos Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
  2. Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2004

I've made this twice and it was good both times. The second time, I put the beans and salsa right on the tortilla (instead of in the pan on the eggs), scrambed the eggs and used sour cream instead of mayo.

 
Most Helpful Critical Review
Oct 19, 2007

Next time I'll add a lot more beans and salsa to give it a kick. I liked it, though.

 
Jul 13, 2003

This the easiest recipe and the flavour is incredible.

 
Jan 18, 2011

I followed the recipe as directed. It was delicious! It was quick and easy to make when you are short on time. I've made it twice. The second time I made it, I decided to add more salsa because I loved the spicyness. This is a great recipe! I'll definitely make it again and again! JAN 2011 UPDATE: I make this A LOT. Now I add some shredded cheddar cheese on top of the egg as it cook (after u put the beans in). It's delicious!

 
Jan 02, 2004

These were eggcellent!! I sprinkled my tortillas with some shredded italian cheese and zapped it in the microwave instead of using the mayo. This was the "glue" that held it together. I didn't have the lettuce so I left it out and added some garlic and onion powders to my eggs before I scrambled them. Good breakfast recipe..thanks.

 
Sep 11, 2003

This is great for a change of pace.

 
Jul 27, 2006

Like LadyHughes, we have these regularly but substitute whatever we happen to have on hand in the eggs, such as peppers, onions, ham, etc. A quick, nutritous and filling breakfast.

 
Jan 02, 2004

Just great for something different on the weekend. Use home made salsa with fresh herbs and half a red onion.

 

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Nutrition

  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 271 mg
  • 90%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 715 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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