Breakfast Tortilla Cups Recipe - Allrecipes.com
Breakfast Tortilla Cups Recipe
  • READY IN 50 mins

Breakfast Tortilla Cups

Recipe by  

"For those wanting a bit more spice to start the day, there's nothing better then perfectly portioned tasty tortilla cups! These cups are packed with the wonderful flavors of eggs, cilantro, red bell pepper and Mexican cheese. For the added kick, Johnsonville Hot & Spicy Breakfast Sausage Links are used to give you the needed heat to wake up your taste buds and get you going. Serve with your favorite salsa for an added bonus to your morning fiesta."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Cook sausages according to package directions; cut into 1/4-inch slices; set aside. On a piece of waxed paper, spray each tortilla on both sides with vegetable cooking spray.
  2. Cut tortillas into fourths. Arrange three tortilla pieces (pointed end down) into muffin cups that have been sprayed with cooking spray. Overlap edges of tortilla pieces and press gently into muffin cups. Rounded edges will extend above muffin cups. Divide 1 cup of cheese evenly into tortilla-lined muffin cups. Top with sausage slices and remaining cheese.
  3. In a bowl, combine eggs, milk, bell pepper, cilantro, salt and pepper. Carefully pour into tortilla cups.
  4. Bake at 350 degrees F for 18 to 20 minutes or until eggs are set. Carefully remove from muffin cups. Serve hot with salsa.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 20 mins
  • READY IN 50 mins
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Reviews More Reviews

Jun 09, 2014

I made a similar recipe to this before (Antojitos)and I kept that in mind while making these. I used 6 tablespoons milk. I used bacon vs. sausage. I didn't cut the tortillas into triangles. I kept them whole and made them into cups (use a biscuit cutter). These were good. I will try again with cream cheese.

 
May 31, 2014

First, it doesn't say how much milk to use and I think I may have overdone it slightly because once I poured the egg mixture into the cups it leaked out of the tortillas into the pan. I would suggest either using milk sparingly or maybe using just one smaller-diameter tortilla in tart pans.

 

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 678 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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