Recipe by The Kitchen at Johnsonville Sausage
"For those wanting a bit more spice to start the day, there's nothing better then perfectly portioned tasty tortilla cups! These cups are packed with the wonderful flavors of eggs, cilantro, red bell pepper and Mexican cheese. For the added kick, Johnsonville Hot & Spicy Breakfast Sausage Links are used to give you the needed heat to wake up your taste buds and get you going. Serve with your favorite salsa for an added bonus to your morning fiesta."
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1 (12 ounce) package
Johnsonville® Hot & Spicy Breakfast Sausage Links
9 (6 inch)
shredded Mexican blend cheese, divided
finely chopped sweet red bell pepper
finely chopped fresh cilantro
I made a similar recipe to this before (Antojitos)and I kept that in mind while making these. I used 6 tablespoons milk. I used bacon vs. sausage. I didn't cut the tortillas into triangles. I kept them whole and made them into cups (use a biscuit cutter). These were good. I will try again with cream cheese.
First, it doesn't say how much milk to use and I think I may have overdone it slightly because once I poured the egg mixture into the cups it leaked out of the tortillas into the pan. I would suggest either using milk sparingly or maybe using just one smaller-diameter tortilla in tart pans.
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Tortilla Cups
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 158
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