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Breakfast The Night Before

By: National Pork Board  
"This dish is made easier by mixing it the night before. A good addition to a brunch buffet or as a holiday breakfast."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 3,251 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound bulk, fresh pork sausage, seasoned as desired
  • 8 slices bread, cubed
  • 2 cups cubed Cheddar cheese
  • 4 eggs
  • 2 1/2 cups milk
  • 3/4 teaspoon dry mustard
  • 1 (10.75 ounce) can condensed or golden cream of mushroom soup
  • 1/2 cup milk

Directions

  1. Cook sausage in large skillet until brown, breaking up with wooden spoon; drain. Pat sausage dry with paper towels. Grease 9x13-inch baking dish. Place bread cubes in baking dish. Sprinkle cubed Cheddar cheese over bread. Sprinkle sausage over cheese. Combine eggs, 2 1/2 cups milk and dry mustard in medium bowl; beat with rotary beater or fork until well mixed. Pour egg mixture over layered mixture in baking dish. Cover with plastic wrap. Refrigerate for 8-24 hours.
  2. Heat oven to 300 degrees F. Stir together cream of mushroom soup and 1/2 cup milk in small bowl. Pour over mixture in baking dish. Place baking dish on baking sheet. Bake, uncovered, about 1 1/2 hours or until center is set when baking dish is slightly jiggled. Let stand for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 31.1g | Cholesterol: 182mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by seawherry 
Hi everyone I have made this for years, however i do it slightly different, instead ofmushroom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Cindy Rae 
We thought this was pretty good. It's really quick to throw together and tastes great. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by briskiluv 
We call this recipe Do Ahead Sausage Fondue. It has been made in my husbands family for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Claudia 
I made this for My Thanksgiving Breakfast. It was such a big hit. I am so glad to have found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2009 by CHERYL W. 
I made this recipe as given but opt to use "Italian" (seasoned) pork. It was yummy. I love... MORE

 
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