Breakfast Sweet Tooth Recipe - Allrecipes.com
  • READY IN 5 mins

Breakfast Sweet Tooth

Recipe by  

"This was made by my mother occasionally for breakfast. We would sometimes drink it before school for a little taste of sweet before the day started. Just pour in a glass, add fresh fruit, and drink up! For a healthier version, substitute the milk with almond milk and add less sugar."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Blend milk, egg, sugar, cinnamon, and vanilla extract in a blender until smooth.
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Footnotes

  • Disclaimer:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
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Reviews More Reviews

Aug 27, 2013

Add in a frozen banana and it tastes just like banana bread! Can be made lighter with nonfat milk and Truvia as sweetener. If your banana is ripe enough, you don't even need sweetener!

 

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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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