Reviewed: Apr. 11, 2009

Great! I made it for New Years day brunch with family, and the meatlovers loved it! Putting the ingrediants together the night before and sticking it in the oven in the morning is such a time saver. Making this again for Easter brunch.

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cassielynne

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Reviewed: Oct. 2, 2008

Excellent recipe. I changed the recipe and added smoked, sun-dried tomatoes and mixed the cheese with an Italian cheese blend. I took this casserole to a brunch and there were about 4 squares left. When I returned after a day out, I looked in my friend's refrigerator to find that her husband had eaten the leftovers. He said he had them for lunch and came back and ate the rest for dinner. Needless to say, it was a huge hit!

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Michelle

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Reviewed: May 24, 2008

This is very good! I loved making it the night before and popping it into the oven the next morning. I really liked the taste of the ground beef/sausage mixture. I'm sure (didn't measure) I used more cheese than it called for, though. Will be sure to make this again! Thanks Laurie for the post!

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Dec. 26, 2007

This was really good - I made it Christmas morning and it disappeared quickly! I changed the recipe to 18 and there were 12 of us - 12 eggs would not have been enough 18 eggs was barely enough - I also cut the cheese in half, and I would eliminate the ground beef next time - it baked for almost an hour, too - but, it was really really good and I got compliments galore (isn't that why we cook for guests?) Would definitely make this again

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paula pocius

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Dec. 29, 2006

I used a very very good aged white cheddar for this recipe. I also used a combination of mild and hot Italian sausage meat, and as it was browning, I added diced red pepper, and chopped sundried tomato (the jarred kind - just rinsed and chopped) to the onion and sausage mixture. Don't skimp on the cream drizzled over the top before baking. Rich and delicious. I had to bake for about 40 minutes in my oven. (My oven runs a little cool.) This was absolutely delicious for Christmas breakfast. Will make again very soon! Thank you for sharing the recipe.

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