Reviewed: May 15, 2012

I love eggs,thank you it was oh so tastey,Louie beginner cook.

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Reviewer:

Louie

Cooking Level: Beginning

Home Town: Rosemead, California, USA

Living In: Hemet, California, USA

Reviewed: Apr. 30, 2012

Very nice Sunday morning brunch! I do not add the groud beef or green peppers, but I usually throw in some crumbled bacon. There is never any left-overs.

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Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 10, 2012

I made this on Christmas eve night so that I could get up on Christmas morning and throw it in the oven while I prepped dinner. My family absolutely loved it. Prepared as is with no modifications. Will definitely make this again.

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XTOMANY

Reviewed: Feb. 17, 2012

Very good rj loved it, very rich, next time I will low fat half and half in place of cream. I did add 2 med Potatoes diced and cooked with 1/2 cup chopped Onion, layered on top of cheese.

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Reviewer:

Aronjason2

Cooking Level: Expert

Home Town: Phenix City, Alabama, USA

Living In: Auburn, Washington, USA

Reviewed: Feb. 16, 2012

I made two of these for a baby shower and they were devoured! I used bacon instead of hamburger because I love bacon. Delicious!

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stacy5002

Living In: West Richland, Washington, USA

Reviewed: Feb. 14, 2012

Excellent! Make on Sunday, have breakfast all week!

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Reviewer:

mawhid

Reviewed: Feb. 6, 2012

YUMMY! Was a great casserole for breakfast...or anytime! We liked it a little more more spicy so we added some crushed red pepper flakes. Very good!!!!!

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Reviewer:

julie63

Cooking Level: Expert

Home Town: Milton, Wisconsin, USA

Reviewed: Feb. 4, 2012

Made it for church breakfast 3 times now and they love it!! My husband even asks me to make it regularly. Making 3 batches now, 2 for church and 1 for us. We are going to try freezing half of ours for a quick breakfast or easy dinner.

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Reviewer:

Tina

Reviewed: Jan. 2, 2012

This was so good, i didnt have any ground beef so I just used a pound each of maple and hot sausage. I cooked it for the time and temp stated, but the eggs were pretty runny so I turned the heat up and baked it for 15 more minutes and everyone but the three year old who hates sausage loved this dish. It evn re-heats well. We heated up the leftovers in the mocrowave and usually i dont like eggs heated in the microwave but it was great.

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Reviewer:

Ang

Cooking Level: Intermediate

Living In: Radcliff, Kentucky, USA

Reviewed: Dec. 28, 2011

I made this for Christmas brunch. I'd never had a breakfast casserole that I really cared for--now I do! This was WONDERFUL! I admit, I thought that 2 pounds of meat was overkill. I only used the sausage--it was plenty of meat and still made a good size dish. I didn't have cream on hand (did it really need anymore fat??), so just used 1% milk and it was fine. The combination of onions, peppers and mushrooms was heavenly, although next time I will add more mushrooms since they shrink so much. This one's a keeper!!

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