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Breakfast Supreme

SUBMITTED BY: Laurie Harms PHOTO BY: wannabe chefette

"Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and you'll see why it has 'supreme' in its name. It's that good!--Laurie Harms, Grinnell, Iowa"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 small onion, chopped
  • 3/4 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine, melted
  • 2 cups shredded Cheddar cheese, divided
  • 12 eggs
  • 2/3 cup whipping cream

DIRECTIONS

  1. In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.
  2. Pour butter into an ungreased 13-in. x 9-in. x 2-in. baking dish. sprinkle with 1 cup cheese. beat eggs; pour over cheese. Top with sausage mixture. Pour the cream over sausage mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 35-40 minutes or until set. Let stand for 10 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Patricia Sears
I used a very very good aged white cheddar for this recipe. I also used a combination of mild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by wannabe chefette
This is very good! I loved making it the night before and popping it into the oven the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by Michelle
Excellent recipe. I changed the recipe and added smoked, sun-dried tomatoes and mixed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by paula pocius
This was really good - I made it Christmas morning and it disappeared quickly! I changed the... MORE


 
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