Reviewed: May 23, 2003

I made this with ground turkey for my mom on Mother's day. It was absolutely to die for! Who knew I could make sausage?! :) I'm so excited about this recipe, I've sent it to everyone I know.

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marisa

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: May 15, 2003

This sausage has the savory flavor of sage, that's not overpowering. Wonderful combination of flavors and aroma.

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Kathy Wilson

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: May 9, 2003

I used 2 tsps.dried ground sage for 6 1/2 lbs of ground 95% lean pork. All other spices I scaled to three times the base recipe. Outstanding sausage. I will never by prepared sausage again this was so easy.

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JOESANDIS

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Reviewed: Dec. 30, 2002

I used ground Italian sausage since we like a lot of flavor. I also used another reviewer's tip and froze the patties ahead of time. On Christmas morning, all I had to do was take them out of the freezer and put them on the griddle for a few minutes.

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BECKERJ

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Reviewed: Dec. 8, 2002

This came out wonderfully. We had some of the spices come out in the gravy, but it came out great.

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Cathy

Cooking Level: Expert

Home Town: Mc Donald, Ohio, USA

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Reviewed: Nov. 29, 2002

Fantastic recipe! Thanks for sharing! Great for being able to adjust it so it's not spicy!

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klvdk

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

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Reviewed: Nov. 1, 2002

I always make extra and keep it in the freezer so its always on hand.

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MADPRATT

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Reviewed: Oct. 18, 2002

I loved this recipe although if you use lean ground pork then be careful not to burn the patties! Even my husband liked it and he's harder to please!

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Cash's Cowgirl

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2002

This is the most delicious sausage I have ever tasted. My husband loves spicy foods so I will be experimenting with other herbs, such as thai basil, lemon balm, dill seed, rosemary and tarragon all of which I grow. Ena

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Ena

Cooking Level: Expert

Living In: Portsmouth, Hampshire, England, U.K.

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Reviewed: Sep. 27, 2002

Found them OK but lacking a certain flavor - not sure what spice was missing but I don't like sage much so perhaps didn't use enough.

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DEKRAKER

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Reviewed: Sep. 24, 2002

This recipe was soo easy and tasted pretty good! I didn't have marjoram or cloves and all I had was some ground sage and the Italian Spices (which contained a bit of rosemary, marjoram, sage etc) So I improved with 1 1/2 tsp of ground sage and 1 tsp of the Italian Spices. I thought it was a bit too sweet (even though I like sweet sausages). Although I think that the sausage tastes better after a few days in the freezer then cooked. I definitely recommend this recipe but I'd give it a 2-3 days in the freezer to set (just make sure to make it into patties before you freeze it, makes a better of a time than defrosing a hunk of meat.) But overall Great recipe Lee! Thank you very much for sharing it ^_^

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MINKCHAN

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Reviewed: Aug. 7, 2002

Have been fumbling around for the best sausage recipe. Wow! Just made this recipe and tried some left over scraps. Substituted 1 1/2 tsp fennel seed for the clove (which I did not have). Rolled the sausage out to about 3/8" between two layers of waxed paper and plastic wrap (to protect my wooden roller). Cut out rounds with a three inch biscuit cutter. Reroll and cut out until only a few scraps are left. It made 18 rounds with some scraps for tasting. Oh Yum!

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TRACHECACHE

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Reviewed: Apr. 16, 2002

This recipe can't be beat. It's so tasty and easy to make that I'll probably never buy store-bought sausage again--especially since you don't know what 'by-products' are in there. This recipe is the real thing! You won't be disappointed.

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Doris Cheung

Home Town: Chicago, Illinois, USA

Living In: Longmont, Colorado, USA

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Reviewed: Jan. 6, 2002

We ran out of breakfast sausage and wated to make biscuits and gravy. I found this recipe and it made a wonderful sausage, and in turn, a great gravy!

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Robbie Rice

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

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Reviewed: Jan. 5, 2002

Thanks for an easy, tasty and quick sausage recipe, for a beginner!!! My family enjoyed it!!

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RNRT99

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Reviewed: Jan. 5, 2002

Very good spicy sausage although a bit sweet for me. I cut brown sugar to 1 teaspoon. Maybe too spicy for kids or those with sensitive palate. I used this recipe for ground pork from a wild hog. Yummy!!!

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swinneyswitch

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Reviewed: Oct. 31, 2001

Never tried making my own sausage. I had ground pork in the freezer and short of time to make dinner. This was easy and wonderful! I used the sausage to stuff sections of butternut squash and put bacon on top. This was baked at 350F for about an hour and a quarter. Rave reviews from all!

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KERNSCOT

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Reviewed: Oct. 7, 2001

My Grandparents buy a 4H cow and pig every year and no one ever knows what to do with all of the ground pork. But after I found this recipe my husband does not complain about eating it as breakfast sausage or if I just brown the pork with the spices and then use it in biscuits and gravy. Thanks so much for the great recipe! -Rachel Deb Anderson

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RACHELDEB

Cooking Level: Expert

Home Town: Lexington, Nebraska, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Aug. 27, 2001

Delicious and very easy to prepare. I like to brown the outside in a skillet and then bring the internal temp up in the microwave.

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GDPV

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Reviewed: Jul. 17, 2001

This was very good although I did change it and added 1/4 cup of brown sugar because my family likes sweet sausage which caremelizes as it fries.

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Jackie

Cooking Level: Expert

Home Town: Cambridge, New York, USA

Living In: Charlottesville, Virginia, USA

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Breakfast Sausage

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