Reviewed: Mar. 31, 2007

These were delicious. Simple to make but so flavourful. I happen to love sage so I went heavy on it(and the other spices too). I actually made these into little balls and fried them, and then made a cream sauce, added the sausage balls, sauteed carrots and onions and served it over whole wheat penne. So good!

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jlandhen

Cooking Level: Expert

Home Town: Kingston, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 19, 2007

GREAT, it was fast to prepare and the taste is wonderful like the one you buy at the store but better since you can use lean pork. I serve for breakfast with eggs and also for dinner with steam vegetables.

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CHODESH

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Reviewed: Feb. 19, 2007

OMG this is awesome!!!! Make sure you make the patties small enough. I made mine big and it was like sausage patties on steroids!! Definatly a keeper!

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CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Stockbridge, Georgia, USA

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Reviewed: Feb. 13, 2007

Wow, this was so good! So easy to do and such a nice flavor- just like sausage you buy, but so much better because you know what's in it. Tastes fresher too. I usually don't like sausage and I had 3 small patties at dinner (we had b-fast for dinner) and another one as a bedtime snack! Lol.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2006

This has to be the best sausage I've ever tasted. I get cravings for it and have to make it about once a week on a weekend. My whole family loves it and I've even passed it on to other relatives who like it just as much as we do. The only thing I altered, were the amount of spices..I really like a good kick to mine!

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abakdurbin4

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Reviewed: Oct. 9, 2006

Because of this awesome recipe, I don't buy the commercial kind anymore! I mixed it all together, and let it sit overnight, and the flavor was exactly right. Not only is the recipe great as is, but it's a great jumping off point, to tinker, and customize.

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METALMOMMY

Cooking Level: Expert

Home Town: Union Beach, New Jersey, USA

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Reviewed: Oct. 7, 2006

This is fantastic! I just made it this morning and it was a hit! I can't believe how good it is. I left out the marjoram & clove (only because I didn't have any) and it still turned out great! Next time, I will add more red pepper flakes to give it some more zing! Some other reviewers changed the amount of spices listed but I followed the listed amounts and the patties turned out wonderful!

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GRACE11

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 27, 2006

Very yummy sausage!

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Gina S.

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

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Reviewed: Sep. 26, 2006

I just used this recipe to make the Ultimate Breakfast Casserole on this site. Now that we live abroad and Jimmy Dean apparently has no passport, I had been wanting something like the breakfast sausage I am used to. This is it. Thank you for saving me from experimenting with another mystery-meat sausage/salami from the local stores!

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CBARBUSCA

Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA

Living In: Bucharest, Bucuresti, Romania

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Reviewed: Sep. 17, 2006

Let me begin by saying I made half of this recipe just because I wasn't sure how I was going to feel about it. Turns out my family was quite pleased with this one. I did however make some changes to the recipe. I added a 1/4 teaspoon of crushed fennel and a small Fuji apple diced finely to the pork mixture. For the most part, we were very pleased. The only spice change I will make the next time will be to add a 1/4 teaspoon more salt. I made it the night before so that the flavors would have time to mingle with the meat. This is a keeper and just as good as most sausage roll meat I have purchased!

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ISLANDGIRLEJFAN

Cooking Level: Expert

Home Town: Ferndale, Maryland, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Aug. 28, 2006

Been looking for a pork sausage recipe for awhile ---tried this one the other day and it turned out great. So much tastier than store bought pork sausage. Will be making our own from now on. Used pork shoulder (butt) roast that was on sale real cheap.

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RAMSEES

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Reviewed: Aug. 7, 2006

I used rather lean pork for this so it was a little healthier. The flavor was kind of mild so next time I think I will increase the amount of spices otherwise it was excellent. Much better than store-bought.

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101BUTTERFLY

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Reviewed: Jun. 20, 2006

EXCELLENT!!! I made this with Bill Sausage Gravy and J.P. Big Daddy Biscuit and they are all excellent!!! Awesome!

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MELBABY33

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Reviewed: Jun. 3, 2006

This is the best breakfast sausage recipe that I have come across. I have shared it with everyone I know. Thanks!!

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PORTAGE3083

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Reviewed: May 27, 2006

Followed recipe exactly and YUM! We now buy pork on sale and grind it ourselves... we'll never buy sausage again.

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BETHFLOWERS

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Reviewed: May 26, 2006

Surprisingly good! I halved the recipe and used ground turkey instead of the pork. This is a keeper!

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: May 14, 2006

These had the perfect amount of spices, and tasted very much like McDonald's breakfast sausage but in a great way. I think next time I would buy less sausage and make the patties smaller, because they were the size of hamburgers, and took a lot longer to cook than the recipe stated. (possibly my own mistake, I doubled the recipe) Everyone loved them.

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calead910

Cooking Level: Expert

Home Town: South River, New Jersey, USA

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Reviewed: Mar. 20, 2006

Shock & Awe! This is good. This recipe makes me feel like I know how to cook!

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MooseNsquirrel

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Reviewed: Mar. 18, 2006

I think this is a fabulous recipe. I followed the directions completely, except for the marjoram. Didn't have any. Didn't miss it either. Fabulous. Will use again and again. Thanks for posting it. :)

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LISANY01

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Reviewed: Mar. 4, 2006

Outstanding Restaurant-style

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Chef Internist

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Breakfast Sausage

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