The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 15, 2008
i made this for my boyfriend because he LOVES breakfast foods. he's not the biggest fan of sausage but i like it. i figured this would be a much healthier way of eating sausage since it's usually artery clogging when you eat at restaurants. anyway i made a ton of patties and gave some to my aunt and her family. my boyfriend and i loved it! and my aunt and my cousin raved about it and want more. thank you for sharing this recipe! it tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 12, 2008
I was very happy with this recipe. I had a group over for brunch and needed something extra. Very simple.
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 7, 2008
While this is incredibly tasty, both my husband and I agree this recipe is a great starting point for breakfast sausage. Which is why I gave it 4 stars. We'll definitely make it again, but make some changes. Like more heat....maybe some cayenne, and less sage. It was tasty though, and worth making!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Oxnard, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 2, 2008
great recipe....we love it. Only changed to less red pepper, since we don't like spicy things.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 30, 2008
I used this recipe to make biscuits and sausage gravy as I only had regular pork sausage on hand. It was really good and easy!
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Cooking Level: Expert

Living In: Gobles, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2008
This is awesome! I made it as is with no changes. My husband said I could never buy sausage at the store again!
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jen
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Cooking Level: Expert

Home Town: Huntingdon, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 27, 2008
These breakfast sausages are wonderful. Served them to company and had to give them the recipe. The only thing I did differently from the recipe was to mix the ingredients the day before, otherwise followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 22, 2008
This is very easy and just delicious! We've moved to an island where we can't get the ready-made sausage, but we can sure get these ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 7, 2008
Wonderful. Can't believe so easy. I will not do storebought anymore. The taste was so different than storebought...these didn't taste as artificial. Like others I increased the sage, didn't have marjoram so used a bit of oregano. Added a bit of oil to mixture because I used chicken/turkey instead of pork. Used my cookie cutter and froze the extras uncooked but next time I think I will cook the extras before freezing them.
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Cooking Level: Intermediate

Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 1, 2008
Lee…this is delicious, and I make my own sausage. My breakfast sausage is good; this is better. I used low fat ground pork and added all ingredients without changing. I did add a couple tablespoons of extra virgin olive oil so that it would cook better in the pan. The patties came out very moist and just full of flavor. I am throwing my recipe and keeping yours. Thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 22, 2008
This is really good. I add a pinch more of everything except brown sugar and cloves to a 1 lb. pkg of pork. Using lean pork will result in drier patties. 1 lb. made 9, 2 1/2 - 3" patties/4 servings for me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 21, 2008
I used to use Jimmy Dean sausage for everything because it added such a zesty flavor to everything from pasta to pizza. When I ran out of Jimmy Dean, I tried this recipe to spice up some diet lean ground beef. It was awesome! Just as good as Jimmy Dean! I'm making my own sausage from now on with this recipe - much healthier and cheaper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 4, 2008
These were a bit dry and hard, I probably cooked them longer than needed. The taste was good, but not good enough for me to try this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 3, 2008
this is a really easy recipe to make! Even tried smoking sausage before cooking and it turned out great! Never will buy already made breakfast sausage again! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 13, 2008
I used this recipe and substituted turkey for the pork. I left out the red pepper and added the other ingredients to taste. It turned out great and I will definately fix it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 2, 2008
A little too much salt and not enough sage. Other than that, wow, beats store-bought hands down.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 31, 2008
Great recipe. I am on low salt diet so reduced salt to 1/2 tsp and added 1/2 tsp mace. Turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 16, 2008
Very good sausage I added a bit more sage (my preference). I used lean ground pork 16% fat whereas the store bought sausage I had on hand is 35% fat. In addition the protein content is 19% vs. only 10.5% for store bought. This made for a very tasty sausage with little shrinkage when cooked and much healthier than regular store bought sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 6, 2008
This tasted wonderful and was very quick to prepare. My only complaint was that some patties were better seasoned then others...probably did not mix it well enough. I froze have the patties raw and will fry another time!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 5, 2008
Absolutely fantastic! I love this recipe! I use cayenne instead of red pepper flakes.
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