Reviewed: Nov. 4, 2012

I tried this with 1/3 pork, 2/3 turkey. Really tasty. I respectfully suggest starting with half the recommended amount of salt and frying up a sample to taste before adding more.

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Reviewer:

Les1238

Reviewed: Oct. 16, 2012

This is a good combination of sweet and spicy. I had just a small amount of fresh ground turkey breast and didn't know what to do with it. I mixed all ingredients, adding a little extra crushed red pepper flakes, and scrambled the sausage with eggs. Yum!

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Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Sep. 8, 2012

Absolutely wonderful flavor. I ground the pork myself and added this seasoning. Let it sit in refrigerator overnight. Made patties next morning and everyone loved them. Flavor was just what we were looking for. Earthy, just a touch of sweetness. They browned up beautifully. I will be making these, cooking, freezing so all I have to do is put in microwave for a wonderful breakfast addition.

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Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Sep. 1, 2012

I get tired of all the, ahem, excuse my language, , in our food, especially sausage and breakfast meats...this is the most amazing recipe, SO SIMPLE, ridiculously easy, and when made with quality fresh ground, locally grown, organic pork....um...beyond amazing! Never going back....nope. This is it. I put less salt in, because my husband doesn't like salty breakfast meat...and he loved it. Personally, I would probably use the called for amount.

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Reviewer:

ALASKANSNOBUNNI

Cooking Level: Beginning

Living In: North Pole, Alaska, USA

Reviewed: Aug. 30, 2012

Good and easy!!!

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Reviewer:

DANIWILEY

Cooking Level: Expert

Home Town: Grand Rapids, Minnesota, USA

Living In: Phoenix, Arizona, USA

Reviewed: Aug. 29, 2012

His is a very nice basic recipe. I have used ground turkey for this as well. On my 2nd batch I added a tsp of garlic and onion powder as well. It rounded out the flavor. Thanks for sharing this simple recipe. I now use it frequently.

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Reviewer:

AZTweet

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Lake Havasu City, Arizona, USA

Reviewed: Aug. 8, 2012

Fantastic!! Everyone loved it.

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Reviewer:

jester

Cooking Level: Beginning

Home Town: Rawlins, Wyoming, USA

Living In: Denver, Colorado, USA

Reviewed: Aug. 3, 2012

These were really good. I didn't add the cloves and upped the brown sugar to get a sweet sticky sausage. Thanks for the recipe.

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Reviewer:

mommylady2010

Cooking Level: Intermediate

Home Town: Clay City, Kentucky, USA

Living In: Nicholasville, Kentucky, USA

Reviewed: Jul. 29, 2012

Really good. We ground up some pork loin & it wasn't greasy at all. Next time we'll probably use the suggestion of cayenne pepper so the heat is blended better. Also, will mix spice in with smaller amounts of pork & keep adding so it is blended better.

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