Recipe by sal
"This simple breakfast pizza is easy to make and sure to satisfy."
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ground Italian sausage
1 (12 inch)
prepared pizza crust
1 1/4 cups
shredded mozzarella cheese
pork sausage links, sliced
shredded Monterey Jack cheese
This was actually VERY good. I tried it and my husband and two kids also loved it. This is a great recipe and I recommend it to everyone!
I made this for my husband who isn't really into pizza much, but he said this was THE BEST pizza I've made him to date. I made Jay's signature pizza crust for this (highly recemmended) and left off the breakfast sausage since I didn't have any pork thawed out and didn't feel like running to the store. I made italian style sausage by Lee Fogle for this. Used leftover jar pizza sauce. I only used about 6 oz of shredded mozarella as the 12 of MJ sure turned into a huge pile after I shredded it. I added some sliced fresh mushrooms to half of this. A winner here, Thanks, Sara!
The name deceived me at first as I quickly read White Pizza, not White Cheese Pizza. My wife and I have had a running competition the past 1.5 years to see who fails to concoct an original white(no pizza sauce) pizza. This recipe would be a great addition to the list, sans the sauce of course. A good sauce-less pizza lets ALL the flavors shine, not just the tomato base.
I've eaten something similar to this as a breakfast pizza. Instead of pizza sauce it uses sausage gravy and adds scrambled eggs. Love the sausage and white cheese with the eggs!
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Sausage White Cheese Pizza
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 223
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