READY IN 50 mins

Breakfast Sausage Spinach Pie

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"Bob Evans® Original Sausage, Swiss cheese, and nutmeg join spinach in this delicious breakfast quiche." — Bob Evans®

Directions

Preheat oven to 375 F. In medium skillet over medium heat, crumble and brown sausage until cooked. Place into pie shell, and top with Swiss cheese and spinach. In bowl, combine eggs, half and half, salt, pepper and nutmeg. Pour over sausage mixture. Sprinkle with Parmesan cheese. Bake for 30 to 35 minutes or until a knife inserted into center comes out clean. Let stand 10 minutes before serving.

Kitchen-Friendly View

PREP 20 mins
COOK 30 mins
READY IN 50 mins

Reviews More Reviews

Nov 24, 2011

Quiche haters were converted!! Easy and delicious.

—mimiknits

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Dec 12, 2011

Tried this recipe and maybe I didn't follow it properly because the bottom of the crust came out watery. I'm thinking maybe the next time I make this, I won't use as much half and half. Instead of a cup and a half, I'll just do a cup.

—theaterfreak360

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5 Ratings

Nov 16, 2012

I tried making this today, and botched it so badly; I accidentally grabbed fat-free half-and-half (yes, it DOES exist, apparently), the wrong kind of sausage, and the wrong size of pie tin. Tried to balance out the ingredients until they fit...and still ended up with an utter mess in the oven. It STILL came out pretty darn tasty, so it must be FANTASTIC when done properly!

—Cyridia

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Oct 04, 2012

This was a hit! everyone loved it and was even asked by an Italian gentlemen how to make it he wants to take it back home and make it for his fam! The only thing I did dif was us orange flavored cranberries it gives the salad a good twist to the flavor!

—evamarieh

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Nutrition

Calories
534 kcal
27%

Carbohydrates
18.9 g
6%

Cholesterol
183 mg
61%

Fat
40.1 g
62%

Fiber
1.3 g
5%

Protein
21.5 g
43%

Sodium
822 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Breakfast Sausage Spinach Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 534
Calories from Fat: 361

% Daily Value *
Total Fat 40.1g 62 %
Saturated Fat 18.4g 92 %
Cholesterol 183mg 61 %
Sodium 822mg 33 %
** Potassium 209mg 6 %
Total Carbohydrates 18.9g 6 %
Dietary Fiber 1.3g 5 %
Protein 21.5g 43 %
Sugars 0.9g
** Vitamin A 28 %
** Vitamin C 5 %
** Calcium 49 %
** Iron 17 %
** Thiamin 16 %
** Niacin 37 %
** Vitamin B6 7 %
** Magnesium 12 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.