Breakfast Sausage Roll Recipe
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Breakfast Sausage Roll

By: Shelley Williams  
"Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese for the above ingredients."

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 586 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
14 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (1 pound) loaves frozen white bread dough
  • 1 tablespoon vegetable oil
  • 1 pound ground pork sausage
  • 1 pound ground spicy pork sausage
  • 1/2 large green bell pepper, chopped
  • 1 (6 ounce) can canned mushrooms
  • 2 cups shredded mozzarella cheese
  •  
  • 1 egg
  • 2 tablespoons water

Directions

  1. Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
  5. In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 597 | Total Fat: 38.1g | Cholesterol: 81mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by TLK640 
This recipe is great the way it is but here is a quicker version of this recipe. Use 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Lori 
Very simple and a huge hit! I made it for my future father-in-law and he told my future... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by Rachel Martineau 
A man-pleasing favorite at my house. I did modify a couple of things - I switched the cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by lucheljo 
I cannot find the white bread dough in my country(Italy) so I use a standard refrigerated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by BECKERJ 
Taste was very good. I was hoping that it would stay together better so that I could serve as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by Jan 
This is a great recipe that I have made for years, and is particularly a favorite when I take... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by pomplemousse 
Made this last night and baked it this morning for breakfast. It's only the two of us, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by SHEZASMITTY 
This is a great recipe which I have used for many years; only difference is I have used two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Jamie Beth 
Just made this today. I left out the peppers and mushrooms. My kids love it. Thanks for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by scooter 
Excellent breakfast and anytime roll! Used rosemary and herb seasoning that I had instead of... MORE

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