Reviewed: Nov. 28, 2011

I made this for my friends when we went to the cabin for the weekend and it was a big hit!!

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Reviewer:

ml_smiles2

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Nov. 23, 2011

thanksgiving 2011

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Reviewer:

Beth

Reviewed: Oct. 26, 2011

Not good at all. The sausage was over cooked and flavorless from sitting atop the casserole. OVERALLL JUST MEH.

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Reviewer:

kimchi

Reviewed: Oct. 16, 2011

Made this for an early morning tailgate. It was easy to make and turned out really good, everyone loved it.

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Reviewer:

kzacc

Reviewed: Sep. 22, 2011

This was easy to prepare and convenient, however it didn't have anything special going for it. It was rather bland and would perhaps benefit from something to spice it up, perhaps garlic or something to give it heat. My husband and son, who know I want their opinions on new dishes I make, basically said, "Meh, it was okay, but nothing special." Probably won't make it again.

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4 users found this review helpful

Reviewer:

Marcella

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Sandusky, Ohio, USA

Living In: Sunbury, Ohio, USA

Reviewed: May 28, 2011

The taste of mine came out really good, but there are a few things I will do differently next time: 1) Definitely add more cheese -- almost double the amount -- because the cheese cooks into the sausage so much that I could barely see or taste it, 2) Add more bread at the bottom of the pan so that it will hopefully come out of the pan a bit easier, 3) Bake in a non-stick pan -- I greased mine but it still stuck and was slightly burnt on the bottom, and 4) Cover it for at least the last 15 minutes of baking so that the top sausage doesn't burn.

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Reviewer:

Carrie

Reviewed: Apr. 21, 2011

Delicious dish. For additional flavor I spread spicy mustard on the bread in lieu of dry mustard.

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Reviewer:

stefooch

Reviewed: Apr. 13, 2011

I made this according to the directions and it turned out great. I did alter the ingredients a little because I used a 4-cheese blend of Mexican cheeses (shredded in the bag - so nothing too special) and added a small can of mild diced green chilis. Ole!

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Reviewer:

KirkW

Cooking Level: Expert

Reviewed: Mar. 24, 2011

This recipe was awesome. I did make some minor changes and used sour dough bread and sprinkled more cheese on it after it came out of the oven for that cheesy affect. This is one of my favs because it's good right when it comes out of the oven or for left overs. The fiance loved it. Will make this again.

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Reviewer:

Medic90Sammy

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Charleston, South Carolina, USA

Reviewed: Jan. 22, 2011

Too much bread for me, but perhaps it is because I tried to make a healthier version using whole wheat bread and turkey sausage. It didn't work and just tasted like bread. I may try again using a crusty white bread.

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7 users found this review helpful