The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 6, 2009
This was awesome! I added a small can of green chile's to the egg mixture. It didn't make it hot, but added and extra level of flavor. This is a do over for sure!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Supermoe13

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 30, 2009
I used bulk Italian sweet sausage in this recipe. It adds great flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 10, 2008
I make this every year for Christmas and my family loves it! What I love is I make it late Christmas Eve night and then just throw in the oven Christmas morning!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 24, 2007
I use a little more ground mustard, but this dish is a family favorite. Our family gets up at 4am Christmas morning and this cooks while the kids open their gifts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 6, 2007
I just love this dish! When I was a child my friends mother would make this for me, after one day of tasting it I fell in love instantly. It's wonderful I've found the recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 19, 2006
This was very east to prepare and tasted wonderful! I doubled the recipe for a holiday brunch and I still had no leftovers.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Rancho Cordova, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 11, 2006
Very filling and awsome! I have made this many times (& always for holiday mornings)Instead of crumbling the sausage, I leave the links whole and fry them a little. Once everything else is put together I put the links on top of the casserole. It presents itself a little nicer when you cut and serve a piece of the casserloe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 18, 2006
Enjoyed this very much. I used croissants for the bread and added green onions instead of the onion powder. I also used more cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 7, 2006
This is a top-notch breakfast casserole! It was easy and quick to put together and cooked just as advertised! Being in the Southwest, I added 1/4 teaspoon of cayenne to the egg mixture before pouring it on, served a spoonful of fresh, homemade salsa on the side and garnished it with cilantro. Thsi will become a staple when company visits the ranch! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by WileyP

Cooking Level: Intermediate

Home Town: Winnetka, Illinois, USA
Living In: Sapello, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 29, 2006
This is always a favorite for brunch. I usually use 2 cups of regular milk and a dash of worcestershire sauce for more flavor.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 8, 2006
This recipe was a big hit at my baby shower brunch! I used croissants instead of the regular bread and increased the cheese & sausage amounts per the other reviews. People couldn't get enough of it! This will definitely be added to my Christmas breakfast menu as well. Highly recommended
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 26, 2005
We made this recipe Christmas morning, and cut up link sausage and substituted green onions for the onion powder. Also, we toasted the bread and it came out crispier. This recipe came out absolutely delicious; everyone loved it!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Versailles, Ohio, USA
Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 13, 2005
This was really good. I used 1 1/2 packages of sausage, french bread, 12 eggs and I added onions to the sausage while I was browning it. My whole family loves it.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Inked Mom

Cooking Level: Intermediate

Living In: Freeport, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 12, 2005
This recipe is truly yummy and was a hit at a brunch I hosted. I used Jimmy Dean "Hot" sausage and it provided a nice kick without being spicy. Next time, I'll probably add more cheese as this amount is subtle but it is yummy just as is too! I'll definately by keeping this recipe to make many times in the future.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 29, 2005
This was wonderful. I did make some changes based on past reviews. I used maple sausage, added sage to the egg mixture, and used day old croissants instead of bread. I have to say, I think the addition of croissants really made a nice addition. Everyone loved it!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 16, 2005
Super easy, and very good! I ommited the onion powder and used lightly seasoned "sage and onion" Butternut Stuffing instead of day old bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 2, 2005
I have made this so many times I can't count and everytime it comes out perfect and everyone begs for more! It is so simple and yet so delicious. I look forward to brunches and family get togethers so they can rave about it! I can't wait to make it again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 1, 2005
Simply Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 31, 2005
The best tasting breakfast casserole so far! I used croutons, and made one with sausage and one without, and both were completely finished ! I covered them with foil for the entire baking time so the cheese would not burn. Everyone loved it ! Everyone wanted the recipe! I will definitely have this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 17, 2005
Delicious! The perfect thing for overnight guests or church brunches! Always get's a rave review!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 57) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?