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Breakfast Sausage Casserole

SUBMITTED BY: Nestle® Carnation® 

"This delicious egg, cheese and sausage casserole is prepared the night before. Placed in the oven early on a weekend morning; the whole family can wake up to this special treat!"
RECIPE RATING:
This recipe has been rated 66 times with an average star rating of 4.5
Read Reviews (56)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  9 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package fresh breakfast sausage, cooked, drained and crumbled
  • 4 cups cubed day-old bread
  • 2 cups shredded sharp Cheddar cheese
  • 2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk
  • 10 large eggs, lightly beaten
  • 1 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • ground black pepper to taste

DIRECTIONS

  1. GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
  2. PREHEAT oven to 325 degrees F.
  3. BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Feb. 8, 2006 by CARDOZOS 
This recipe was a big hit at my baby shower brunch! I used croissants instead of the regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 13, 2005 by Inked Mom 
This was really good. I used 1 1/2 packages of sausage, french bread, 12 eggs and I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 12, 2005 by KFRYCOOKS 
This recipe is truly yummy and was a hit at a brunch I hosted. I used Jimmy Dean "Hot"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Nov. 29, 2005 by Kim 
This was wonderful. I did make some changes based on past reviews. I used maple sausage, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 25, 2004 by Debby Allen 
We loved this recipe. I have made a breakfast casserole for Christmas morning for many years.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 22, 2002 by Billie 
My morning Bible study group loved this. I thought it was a bit bland so next time I may use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 20, 2008 by MISTYMD1 
We made this recipe Christmas morning, and cut up link sausage and substituted green onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 6, 2007 by Mrs. Hill 
I just love this dish! When I was a child my friends mother would make this for me, after one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 29, 2006 by GINAH1 
This is always a favorite for brunch. I usually use 2 cups of regular milk and a dash of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Nov. 15, 2003 by NICDENISE 
This has been a hit every time I've made it. MORE

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Nutritional Information
Breakfast Sausage Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 547

  • Total Fat: 38g
  • Cholesterol: 360mg
  • Sodium: 1061mg
  • Total Carbs: 18.8g
  •     Dietary Fiber: 0.4g
  • Protein: 32g

VIEW DETAILED NUTRITION

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