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Breakfast Sausage Casserole

By: ChefMommy  
"Delicious breakfast casserole with gravy. The perfect start to any morning."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 656 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 40 Min
Ready In:
10 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch casserole
 

Ingredients

  • 1 pound breakfast sausage
  • 8 slices bread, cubed
  • 4 cups shredded Cheddar cheese
  • 6 eggs
  • 1/2 teaspoon salt
  • 3/4 teaspoon dry mustard powder
  • 2 cups milk
  •  
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk

Directions

  1. Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
  2. Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
  3. Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
  4. Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 31.5g | Cholesterol: 205mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by BLUEROADS 
Used to love this and lost the recipe. Thanks for posting it. The only difference between... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by dana98045 
Excellent! Made for a family brunch - it was a big hit and enjoyed by all ages. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by zippychef 
I made this recipe because it sounded so good. I picked the sausage and cheese out. Just not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by ChefMommy 
Wonderful! Will make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Lori 
I made this as a last minute breakfast for guest that came into town and everyone loved it! MORE

 
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