READY IN 10 hr

Breakfast Sausage Casserole

Read Reviews (50)

"Delicious breakfast casserole with gravy. The perfect start to any morning." — ChefMommy

Directions

Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr 40 mins
READY IN 10 hrs

Reviews More Reviews

Most Helpful Positive Review

Jul 01, 2009

Used to love this and lost the recipe. Thanks for posting it. The only difference between your recipe and mine was instead of bread cubes, my recipe calls for 2 bags of croutons. Herb and garlic croutons add a nice taste. I also am not fond of mustard, so leave that out. Thanks again! Gonna make it for breakfast this weekend!

—BLUEROADS

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Most Helpful Critical Review

Dec 06, 2010

This recipe is almost like mine, but it needs cheese I also used the herb seasoned coutons. I also add a layer of 2 cups of cheddar cheese on top of the sausage and then use 10 eggs and mix it with the soup and milk and then refrigerate over night. Bake at 325 for 1 - 1 1/2 hours. Everyone loves it

—guthrieka

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58 Ratings

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Nov 16, 2009

I've been making this for years, every Christmas morning. My family loves it. Funny thing is the first time I made it they didn't like it but they requested it a couple years later and I have been making it ever since. The only change I make is to use cream of celery soup as no one likes mushrooms.

—CURELOM

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Aug 03, 2010

I have been making this recipe for years and it always gets rave reviews. It is a favorite request at every Christmas and brunch potluck. The only difference is that I use link sausage and cube it. Sometimes I omit mushrooms for those who dont like them.

—bethany

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Apr 27, 2011

You can use those little precooked brown-n-serve sausages in this, just slice into disks. This was good.

—WrenskiBaby

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Jan 07, 2011

I made two of these last weekend for our house full of guests. Both were gone in no time! I wasn't sure about the cream of mushroom soup on top, but it is awesome! This one is definitely a keeper!

—KRISTYT

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Aug 25, 2010

This was a hit at my house. The only thing I added was some pepper. We really like pepper in my house.

—cdwalker

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May 21, 2010

I used chorizo sausage instead of breakfast sausage. It was delicious.

—majykman

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Nutrition

Calories
451 kcal
23%

Carbohydrates
16.2 g
5%

Cholesterol
205 mg
68%

Fat
31.5 g
48%

Fiber
0.5 g
2%

Protein
25.3 g
51%

Sodium
1202 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Breakfast Sausage Casserole

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 451
Calories from Fat: 283

% Daily Value *
Total Fat 31.5g 48 %
** Saturated Fat 15.2g 76 %
** Cholesterol 205mg 68 %
Sodium 1202mg 48 %
** Potassium 328mg 9 %
Total Carbohydrates 16.2g 5 %
Dietary Fiber 0.5g 2 %
Protein 25.3g 51 %
** Sugars 4.6g
Vitamin A 14 %
Vitamin C 1 %
Calcium 57 %
Iron 24 %
** Thiamin 34 %
** Niacin 55 %
** Vitamin B6 14 %
** Magnesium 12 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.