Reviewed: Jul. 29, 2007

I followed directions exactly, came out, I'm sure as it should have, but I just didn't care for it. I took it to a pot-luck and I think only one person tried it. Sorry!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

California Cookin'

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2006

A savory bread you will really enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LITTLEBIGJOHN

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2003

I made this for my husband and myself. We found it to be too sweet with not enough sausage flavor to even it out. I would definitely make this again, however, I wouldn't use quite as much sugar and I would use more sausage.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

TNF6478

Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2001

I was looking for something diffrent for breakfasts. This sounded intresting and I gave it a try. WOW! It is everything that is said about it! I cooked it on a rainy sunday and it had my family asking when it would be done! It filled my whole house with a spicy aroma. My kids did like it and it was gone by monday night! I plan on making this often and espically for Christmas monrning. Thanks Ann M. Hester for a great recipe!!!

Was this review helpful? [ YES ]
9 users found this review helpful