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Breakfast Sausage Cake

By: HSTR  
"This is a wonderful breakfast cake that includes sausage. It's wonderful spices fill the air as you bake it making your house smell as good as it tastes! It's an 'in a hurry, out the door' morning food that you don't even mind giving the kids."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 217 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup raisins
  • 3 cups boiling water
  • 1 pound ground pork sausage
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 2 eggs, lightly beaten
  • 3 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 cup cold coffee
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place raisins in a bowl and cover with boiling water; set aside for 5 to 10 minutes. Drain well and dry raisins in cloth, set aside.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, crumble into small pieces and set aside.
  3. In a large bowl, combine sausage, white sugar and brown sugar; stir until mixture is well blended. Add eggs and beat well.
  4. In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to meat mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Turn batter into well-greased and floured Bundt cake pan.
  5. Bake in preheated oven for 75 to 90 minutes until done. Cool 15 minutes in pan before turning out onto serving platter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 546 | Total Fat: 23g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2003 by TNF6478 
I made this for my husband and myself. We found it to be too sweet with not enough sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by SALLYNANNE 
I was looking for something diffrent for breakfasts. This sounded intresting and I gave it a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by California Cookin' 
I followed directions exactly, came out, I'm sure as it should have, but I just didn't care... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by LITTLEBIGJOHN 
A savory bread you will really enjoy! MORE

 
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