"This is a wonderful breakfast cake that includes sausage. It's wonderful spices fill the air as you bake it making your house smell as good as it tastes! It's an 'in a hurry, out the door' morning food that you don't even mind giving the kids." — HSTR
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ground pork sausage
1 1/2 cups
1 1/2 cups
eggs, lightly beaten
pumpkin pie spice
I made this for my husband and myself. We found it to be too sweet with not enough sausage flavor to even it out. I would definitely make this again, however, I wouldn't use quite as much sugar and I would use more sausage.
This cake was a a little time consuming. The biggest compliant I had was that the cake was more sweet than savory. And that it would be better if it was a balance of the two. Other than that the cake was polished off in two days!
I was looking for something diffrent for breakfasts. This sounded intresting and I gave it a try. WOW! It is everything that is said about it! I cooked it on a rainy sunday and it had my family asking when it would be done! It filled my whole house with a spicy aroma. My kids did like it and it was gone by monday night! I plan on making this often and espically for Christmas monrning. Thanks Ann M. Hester for a great recipe!!!
I have been looking for this recipe for years. I used to make this every year for Christmas but lost my recipe when I moved. I do remember having used 1 cup of orange juice in place of a part of the water. You might want to try this it is fantastic.
I followed directions exactly, came out, I'm sure as it should have, but I just didn't care for it. I took it to a pot-luck and I think only one person tried it. Sorry!
A savory bread you will really enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Sausage Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 546
** Calories from Fat: 207
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