Reviewed: Aug. 9, 2009

I like to make this with frozen bread rolls so that I can customize the filling a little more (I use regular pork sausage but add red pepper flakes and/or diced jalepenos to Husband's). I also use Italian herb blend seasoning. They taste good, are great for any on-the-go breakfast/snack, and they keep very well. Thanks, Shirley!

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Caroline C

Cooking Level: Expert

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Reviewed: Feb. 5, 2009

I made this for a potluck brunch and everyone really liked it. I used my own whole wheat bread dough and only had mild sausage. The spices were a nice touch. It was a small group so there were leftovers, but it warmed up well.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Jun. 10, 2008

Very good. Took it to a breakfast meeting and didn't have any leftovers--only a few pieces left and people took them home with them. I made my own bread from the Fabulous French Loaves from the site and just rolled it out. Some of the stuffing came out, and my preference would be peppers instead of mushrooms and onions, but the seasonings are wonderful. Very good, thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Feb. 22, 2008

This was great! I made it the night before and reheated in the morning. My husband and kids loved it. Will certainly make it again.

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AUTHLAUT

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2007

Great receipe. I have made this for over 20 years. I like half cup of Parmesian cheese as well as half cup of cheddar cheese. I never have any left over.

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Klassact

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: Nov. 28, 2007

I've made this with just sausage and cheddar cheese rolled up in the bread dough. GREAT for breakfast!!! This recipe is more complicated with more ingredients (and probably better), but in a pinch the plain is great too. Just use one bread loaf and 1 lb. of sausage.

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keripayne

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Reviewed: Apr. 22, 2007

Very good. Was a tad too spicy for me so will use all mild sausage next time, but will definitely make again.

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Teri

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Reviewed: Dec. 16, 2006

Really great recipe and easy to assemble. I use all mild sausage and have added bell peppers to the mix. My children love it. We are going to make this again and serve with fruit for christmas morning breakfast. Great Recipe !! Have shared this with family adn friends and everyone loves it.

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