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Breakfast Sausage Bread

SUBMITTED BY: Shirley Caldwell

"Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	25 Min
COOK TIME	30 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 (1 pound) loaves frozen white bread dough, thawed
1/2 pound mild pork sausage
1/2 pound hot pork sausage
1 1/2 cups diced fresh mushrooms
1/2 cup chopped onion
3 eggs
2 1/2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder

DIRECTIONS

Allow dough to rise until nearly doubled.
Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg, set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16-in. x 12-in. rectangle. Spread half the sausage mixture on each loaf to within 1 in. of edges. Roll up jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 degrees F for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.

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REVIEWS

Reviewed on Dec. 16, 2006 by JenniferDannielle

Really great recipe and easy to assemble. I use all mild sausage and have added bell peppers... MORE

Reviewed on Dec. 23, 2007 by Klassact

Great receipe. I have made this for over 20 years. I like half cup of Parmesian cheese as well... MORE

Reviewed on Jun. 10, 2008 by pomplemousse

Very good. Took it to a breakfast meeting and didn't have any leftovers--only a few pieces... MORE

Reviewed on Nov. 28, 2007 by keripayne

I've made this with just sausage and cheddar cheese rolled up in the bread dough. GREAT for... MORE

Reviewed on Feb. 22, 2008 by AUTHLAUT

This was great! I made it the night before and reheated in the morning. My husband and kids... MORE

Reviewed on Apr. 22, 2007 by Teri

Very good. Was a tad too spicy for me so will use all mild sausage next time, but will... MORE