Breakfast Sandwich Heaven Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 4, 2015
Breakfast heaven is right. I made a fried instead of a scrambled egg so that the yolk would soak into the doughnut. OMG. This is good.
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Photo by voraciousgirl

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Apr. 11, 2015
Five stars according to my imagination. Forget the fat and sugar load, as much as I wanted one(or seven), I just couldn't! Howevern this gives me a chance to clear something up. Processed cheese and American cheese, are not the same thing. Processed cheese MUST be labled as such. American cheese is not a processed food unless it is labled as such. Velveeta is the most widely used processed stuff, and sometimes mac 'n cheese just isn't the creamy, delish stuff our taste buds crave crave without it as part of the recipe. So relax and enjoy the EU citizens' imported cheese!
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Cooking Level: Intermediate

Living In: Alton Bay, New Hampshire, USA

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Photo by tori
Reviewed: Jul. 20, 2014
It was so delicious! The only thing is my brother said when tried it is to put the glazed side on the inside if the sandwich so your fingers don't get too much glaze on them.
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Photo by Christina
Reviewed: Mar. 3, 2013
I LOVED this! I didn't add anything to the eggs, just scrambled them plain and cooked them. Put that in between the donut 1/2's along w/ the sausage and cheese. Great sweet/savory flavor combination...will def make this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by Linda T
Reviewed: Feb. 16, 2013
Ever since I saw this on Man Vs Food I wanted to try this. I used turkey sausage and a morningstar patty beecause that was what I had in the freezer and shredded mozz because I couldnt quite bring myself to buy processed cheese. On Man vs food they grilled the sandwich so I did the same... glazed side inside the sandwich to save the glaze and make it a little neater. It was an interesting sandwich.. I liked the play between sweet and savory
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Photo by Linda T

Cooking Level: Expert

Living In: San Jose, California, USA


 
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