Reviewed: Apr. 19, 2013

This was really tasty. I would make it again.

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Cooking Level: Intermediate

Reviewed: Jan. 16, 2013

WOW! I couldn't find the brown sugar and wanted to surprise my mom, so I used about a teaspoon of honey and a little sprinkle of cinnamon. Then, I had to replace the apple with banana because of an allergy. I don't know if it still counts as your recipe, but this was delicious and we've already had it twice.

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Mary

Cooking Level: Beginning

Reviewed: Nov. 29, 2012

This was bland and not very exciting. I was disappointed.

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ANGELAHAIRE

Reviewed: Oct. 6, 2012

Easy, nutritious and different! A great recipe!

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SUSANA LEIGH

Reviewed: Sep. 27, 2012

Quite delicious! Very sweet and sugary, the peanut butter is a great contrast, I used extra chunky which added more texture. I think slicing in semi-circles or bite-sized pieces is probably easier than the sliced rounds. My pieces slid off the peanut butter and got a little messy when eating. Make sure to toast the English Muffin, makes it nummy!

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JJS2K

Cooking Level: Intermediate

Living In: Red Wing, Minnesota, USA

Reviewed: Aug. 13, 2012

Loved it - I just made it to order and didn't use as much of the ingredients when I made it for my husband and I.

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cha.silvestri

Home Town: Kansas City, Missouri, USA

Living In: San Diego, California, USA

Reviewed: Aug. 6, 2012

These are great - so fast and easy to make, and surprisingly delicious! Great after school or before sports snack!

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Seattle2Sydney

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Aug. 5, 2012

Wonderful snack or quick meal. Always have apples and peanut butter as a snack, and this took it to a new height. Thanks Rocky99

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vicki

Cooking Level: Expert

Reviewed: Aug. 5, 2012

We really like this recipe, as written, and all the variations. The last time, I put a crisp slice of bacon between the peanut butter and the banana, and then topped with sauce. Wow! What a great taste contrast.

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AdeleD

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Annapolis, Maryland, USA

Reviewed: Aug. 5, 2012

Wonderful. But, I'm diabetic so needed to make some changes to guard my blood sugar. I toasted the muffins and while still hot spread on the peanut butter. Then combined cinnamon with my store bought stevia/brown sugar mixture. Thin sliced the apples, sprayed them with Crisco butter spray and coated them in the cinnamon mixture. Topped the muffins with the apples. Nuked them 1 minute on high.

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