Breakfast Rounds Recipe - Allrecipes.com
Breakfast Rounds Recipe
9 Photos
Breakfast Rounds
Simple toasted English muffins with apples, peanut butter, and cinnamon glaze. See more
  • READY IN 13 mins

Breakfast Rounds

Recipe by  

"These are yummy and easy to make. I loved them when I was a kid and now as an adult."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 breakfast rounds Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    3 mins
  • READY IN

    13 mins

Directions

  1. Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 26, 2003

I thought this recipe was great fun. Because my 14 month old can't eat apple yet I made hers with banana. She loved it and ate half a english muffin. This was great for her. I have a hard time getting her to eat breakfast and most mornings it ends up on the floor. I will definately have to keep this one in mind and pass it on to her sitter.

 
Most Helpful Critical Review
Apr 05, 2011

I found these to be tasty but messy. My sauce was runny for me. But overall, simple and you can change it up.

 

132 Ratings

Aug 20, 2003

THANK YOU! THANK YOU! THANK YOU! Yes-I mean to shout this at the top of my lungs. This is probably the quickest, tastiest breakfast I've ever had. My 3-year-old who prides himself on eating nothing ever, LOVED these. I've tried every breakfast known to man to get him to eat. I was skeptical of this recipe, but out of desperation gave it a try. It just proves the old addage, "don't knock it, til you try it." My son ate 2 1/2 of these. My 6-year-old ate all of hers, and I had one too. We all loved it! My son called his dad at work, and told him he would make him one this weekend. I think this will be a great back-to-school breakfast too! I guess you can tell, our family gives this recipe a 5-star rating! Thanks again for sharing!

 
Sep 19, 2003

YUUUMMMM! This was fast and easy and delicious. I used an apple corer on my apple and then just cut thin "O" shaped slices that fit perfectly on the english muffin. Used transfat free margarine and whole wheat english muffins and it was great!

 
Jun 23, 2010

Perfect for a quick and healthy breakfast! I cut the recipe in half and used a whole grain English muffin that I toasted first. Red delicious apples are great to begin with but peanut butter AND apples are a great combination! Of course I'll take peanut butter any way I can get it!

 
Sep 02, 2003

Very yummy Lisa. I've made this several times using both apples and bananas. I've tried this on regular bread and ciabatta and it's great on both. We really enjoyed this and will be making it agian. Thanks for sharing.

 
Aug 20, 2003

I made this for my 2 1/2 year old son. While i was making this, all I kept thinking was, theres no way he is going to eat this. (he does not like to get his hands messy). Well, he loved it. and the glaze was so simple to make. Thank you for a great simple way to make breakfast more fun.

 
Jan 29, 2005

This recipe deserves an award for taste and ease of preparation. After I used all of the english muffins (whole wheat) up I turned to toasted bread. It's that delicious!!! I tried it with both apples and bananas. I liked the crunchy peanut butter with the bananas and the creamy peanut butter with the apples. The only advice I have is make sure your muffins are really toasted. I think it needs the firmness to hold up the peanut butter and fruit. This has become a regular breakfast and snack food for my family.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 204 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Breakfast Rounds

Simple toasted English muffins with apples, peanut butter, and cinnamon glaze.

Country Sunday Breakfast Casserole

A hearty potato, sausage, and egg casserole that's perfect for Sunday brunch.

Bacon and Egg Breakfast Tarts

Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States