Breakfast Roll-Ups with NUTELLA® Recipe -
Breakfast Roll-Ups with NUTELLA(R) Recipe
  • READY IN 5 mins

Breakfast Roll-Ups with NUTELLA®

Recipe by  

"A perfect breakfast for families on-the-go! Only three ingredients needed!"

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Ingredients Edit and Save

Original recipe makes 1 roll-up Change Servings
  • PREP

    5 mins

    5 mins


  1. Spread NUTELLA® evenly on tortilla wrap. Place peeled banana on one edge of the tortilla. Wrap the tortilla around the banana by rolling it from one side to the other. Cut into 1-inch thick sections to make several rolls.
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  • Serve with a glass of milk for a complete breakfast.

Reviews More Reviews

Most Helpful Positive Review
Sep 23, 2013

Quick breakfast that the kids will love. I used a banana which was too ripe (should have used in a smoothie) which was not the best choice. Choose a firm banana, roll tightly, and cut with a very sharp knife. Would be a nice addition to a brunch.

Most Helpful Critical Review
Jul 21, 2014

Messy! Maybe I will try to freeze it next time. I'm not crazy about the taste either


12 Ratings

Feb 09, 2014

This is really tasty! I used a whole grain, low carb, high fiber tortilla just to get in a bit more fiber. Also, I used a frozen banana just because I personally like the texture better. This would also taste good with some peanut butter in it also. Great quick breakfast/snack!

Sep 06, 2014

I'm not sure if this was just me, but I felt like the Nutella didn't go well with the banana. I've done something similar to this with peanut butter in the past and thought I should try something different. I don't buy Nutella often, but I happened to have it this time. I'll stick to peanut butter next time.

Aug 27, 2014

Delicious! What a great idea!! Thank u thank u thank u!!! Great way to have chocolate for breakfast! :)

Jul 03, 2014

This is SO good! I used a low-carb wrap and sprinkled a little cinnamon on the Nutella before rolling the wrap around the banana. Yummy and very filling.

May 16, 2014

Such a great idea for a quick snack.


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  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 57.4 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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