Breakfast Quiches to Go Recipe - Allrecipes.com
  • READY IN 45 mins

Breakfast Quiches to Go

Recipe by  

"All the great flavors of quiche are combined in a hand-held crescent cup."

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Original recipe makes 16 quiches Change Servings
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  • PREP

    25 mins
  • READY IN

    45 mins

Directions

  1. Heat oven to 350 degrees F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
  2. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
  3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
  4. Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.
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Footnotes

  • Submitted by
  • Diane Denny, Jacksonville, FL
  • Bake-Off® Contest 43, 2008
  • Bake-Off is a registered trademark of General Mills ©2009
  • 2009© and ®/™ of General Mills
  • Eggland's Best is a registered trademark of Eggland's Best, Inc.
  • ®CRISCO is a trademark of The J.M. Smucker Company
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Reviews More Reviews

Sep 08, 2012

I changed what I put inside these...sausage and jalapeños, no cheese...but I don't think that makes a difference for this review. My main issue comes from how weird canned crescent rolls taste after they sit. I always like things like this fresh, but upon reheating, they are not even remotely as good. I've been trying to find something with eggs to reheat each morning for a quick breakfast, but this is my second try at a recipe with Pilsbury crescent rolls and I'm definitely NOT trying any more.

 

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Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 429 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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