READY IN 45 mins

Breakfast Quiches to Go

Read Review (1)

"All the great flavors of quiche are combined in a hand-held crescent cup." — Pillsbury

Directions

Heat oven to 350 degrees F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.

Kitchen-Friendly View

PREP 25 mins
READY IN 45 mins

Footnotes

Submitted by
Diane Denny, Jacksonville, FL
Bake-Off® Contest 43, 2008
Bake-Off is a registered trademark of General Mills ©2009
2009© and ®/™ of General Mills
Eggland's Best is a registered trademark of Eggland's Best, Inc.
®CRISCO is a trademark of The J.M. Smucker Company

Reviews More Reviews

Sep 08, 2012

I changed what I put inside these...sausage and jalapeños, no cheese...but I don't think that makes a difference for this review. My main issue comes from how weird canned crescent rolls taste after they sit. I always like things like this fresh, but upon reheating, they are not even remotely as good. I've been trying to find something with eggs to reheat each morning for a quick breakfast, but this is my second try at a recipe with Pilsbury crescent rolls and I'm definitely NOT trying any more.

—TwoSweetPickles

See full review »

1 Rating

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

Nutrition

Calories
197 kcal
10%

Carbohydrates
12.6 g
4%

Cholesterol
60 mg
20%

Fat
14 g
22%

Fiber
0.2 g
< 1%

Protein
6.3 g
13%

Sodium
429 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Breakfast Quiches to Go

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 197
Calories from Fat: 126

% Daily Value *
Total Fat 14g 22 %
Saturated Fat 6.1g 30 %
Cholesterol 60mg 20 %
Sodium 429mg 17 %
** Potassium 42mg 1 %
Total Carbohydrates 12.6g 4 %
Dietary Fiber 0.2g < 1 %
Protein 6.3g 13 %
Sugars 1.5g
** Vitamin A 5 %
** Vitamin C < 1 %
** Calcium 9 %
** Iron 4 %
** Thiamin 1 %
** Niacin 6 %
** Vitamin B6 2 %
** Magnesium 1 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.