Reviewed: Mar. 1, 2009

This recipe was a definate hit with my girlfriends, however, i only used one can of cresents and the "batter" filled the cups nicely -- I made 8 quiches instead of 16, they were great!

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5 users found this review helpful

Reviewer:

Paula J

Reviewed: Jan. 28, 2009

Very easy recipe. A great breakfast on-the-go idea, love it! Wasn't a great fan of the cream cheese in this recipe so will put less or skip altogether next time. I added ham and a little less spinach and it came out great. Will add some bacon next time. All in all, FANTASTIC recipe! (update 2/3/10) I've made these quiche cups time and time again and everytime I bring them to a breakfast potluck everyone raves about them. Very versatile recipe, you can use ham, bacon, whatever meat you have on hand along with the eggs, cream cheese, maybe a little bit of spinach or even green onions. All these variations come out wonderful.

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23 users found this review helpful

Reviewer:

sweeterthanhoney

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Mar. 2, 2009

I'm a starting cook and this receipe turned out great my kids loved it even my 1 yr old.

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0 users found this review helpful

Reviewer:

Ms. Mom

Reviewed: Feb. 20, 2009

I loved these, I made them for my moms group and everyone loved them-- was running last so did not had the spinach and still tasted great... Im a dork and my "cup " part did not turn out they looked more like a muffin I will be making this again and again

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Reviewer:

drinkcoke

Reviewed: Feb. 25, 2009

This is a great recipe, very simple and tasty. It was gone very quickly!! That said I did make some changes to suit my needs, I was bringing this to a mom's brunch and wanted to get more servings. So I put the rolls onto the bottom of a 9x13 casserole and put the eggs on top. I used 3 add'l eggs simply because of using the casserole. As the casserole I baked this for about 30 mins. Probably the only change that I would make regardless of size is to saute the onions before putting them into the egg mixture.

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15 users found this review helpful

Reviewer:

TRINITY7

Cooking Level: Expert

Reviewed: Feb. 8, 2009

This was GREAT! Simple to make and easy to heat up, grab, and go in the mornings. I used fresh spinach (sauteed in olive oil and fresh garlic), bacon, and left out the onion. I also used baking cups to make it really mess free and easy. Nothing could be better in the morning!

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35 users found this review helpful

Reviewer:

Sovanny

Reviewed: Feb. 9, 2009

I added browned jimmy dean sausage to this and it was outstanding. Thank you.

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7 users found this review helpful

Reviewer:

dayle

Reviewed: Feb. 17, 2009

These were very good. Went fast

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0 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

Reviewed: Feb. 1, 2009

I just made these and they are so good. I wouldn't change a thing.

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3 users found this review helpful

Reviewer:

Anita

Reviewed: Mar. 2, 2009

made these for the men in my family and they loved them!!Handy, easy to make and carry, and versatile as far as 'making them your own' by adding bacon, mushrooms ect. Making them again tonight for the gals at work tomorrow morning.

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2 users found this review helpful