Breakfast Quiches to Go Recipe
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Breakfast Quiches to Go

By: Pillsbury Bake-Off® Contest  
"All the great flavors of quiche are combined in a hand-held crescent cup."

Rating: This weblink has been rated 37 times with an average star rating of 4.7 Read Reviews (30)

Rate/Review | 2,212 people have saved this

Prep Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 appetizers
 

Ingredients

  • 2 (8 ounce) cans Pillsbury® refrigerated garlic butter crescent dinner rolls
  • 1 (8 ounce) package cream cheese, softened
  • 3 Eggland's Best eggs
  • 1 small onion, chopped
  • 1 (9 ounce) box Green Giant® frozen chopped spinach, thawed, squeezed to drain
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded mozzarella cheese

Directions

  1. Heat oven to 350 degrees F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
  2. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
  3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
  4. Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.

Footnotes

  • High Altitude (3500-6500 feet): Bake 18 to 23 minutes.
  • Submitted by
  • Diane Denny, Jacksonville, FL
  • Bake-Off® Contest 43, 2008
  • Bake-Off is a registered trademark of General Mills ©2009
  • 2009 © and ®/™ of General Mills
  • Eggland's Best is a registered trademark of Eggland's Best, Inc.
  • ®CRISCO is a trademark of The J.M. Smucker Company

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 14g | Cholesterol: 60mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Sovanny 
This was GREAT! Simple to make and easy to heat up, grab, and go in the mornings. I used fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by pumpkinspice 
Very easy recipe. A great breakfast on-the-go idea, love it! Wasn't a great fan of the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by TRINITY7 
This is a great recipe, very simple and tasty. It was gone very quickly!! That said I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by dayle 
I added browned jimmy dean sausage to this and it was outstanding. Thank you. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Paula J 
This recipe was a definate hit with my girlfriends, however, i only used one can of cresents... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Sonya23 
I just made these and they're awesome. I've already had four of them....yummy!! I added five... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by Shawndra71 
This was my first time making quiche. I needed a recipe that was quick and easy for an office... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Anita 
I just made these and they are so good. I wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by tofugirl 
Wow, these came out even better than I had imagined, how scrumptious! I used only 1/2 package... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Roberto 
Amazing...tried it with reduced fact rolls (obv. sprinkled with garlic salt), reduced fat... MORE

 
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