Reviewed: Nov. 17, 2009

Just tried this today and can't believe how good it is! Was tempted to add another egg because it didn't look like it was going to be enough, but I'm glad I didn't. Will be making this more often that's for sure!!

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Tristan

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Reviewed: Oct. 28, 2009

This recipe is delicious and super easy to make! Just throw in your favorite omelet fixings and it will come out perfect every time!

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Sugar Cookie

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Reviewed: Oct. 26, 2009

This was great! Very easy to throw together. I added peppers and used a 9x13 pan because that's all I had and it turned out perfect. Thanks for the recipe!

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Amber C.

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Reviewed: Oct. 14, 2009

Very tasty! I doubled the recipe and used a cookie sheet w/ edges to bake. It seemed that I had a lot of filling ingredients to spread over the biscuits, but I took it to a work breakfast party and it was gobbled up! Will make again.

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mary1947

Cooking Level: Expert

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Reviewed: Oct. 12, 2009

Good recipe but to let everyone know, you can do this in a 2 qt. casserole dish! I've done the same thing before except I added banana peppers. It's easier in a casserole dish,at least for me! anyway,good luck to anybody who makes it.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Sep. 27, 2009

Great recipe, just changed a little bit to taste. I baked in a 9x13 pan. I also added cheese sauce (like cheese flavored chip dip, i just used the plain kind) for where the pizza sauce would be. We love cheese and didn't want it to be too dry. Great recipe.

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nursemn09

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Reviewed: Sep. 27, 2009

Just made it, DH and I loved it! Small changes: 1. made it in a 9x13 and precooked the crust for 5 min as suggested 2. I cooked the hashbrowns beforehand because I like them crispy! 3. We only had brown & serve links in the freezer so I defrosted them in the microwave and chopped them into little bits 4. 20 minutes at 375* was plenty in my oven

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Jessica

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Reviewed: Sep. 26, 2009

I use this recipe all the time but I could never make an edge tall enough to keep the eggs from running all over the place. When I do it I brown the crescent rolls slightly and VERY LIGHTLY scramble the eggs. I spread the eggs on first then add toppings. Be creative a lot of different things taste great. Mushrooms...peppers... YUM

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AKAcooks

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Reviewed: Sep. 14, 2009

I thought this pizza was great! I typically don't like breakfast "casseroles" because there are too many eggs and it takes forever to cook - 3 eggs is the perfect amount to keep everything together! I used saus. bacon, onions and green peppers - there wasn't a bite left! Also I used a 13x9 and when unrolled the cresent rolls fit perfectly in my pan! Excellent recipe, thank you for sharing!

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TracieT

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2009

Substituted the sausage for bacon and the family loved it. Not a single bite was left behind.

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Monica

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Reviewed: Aug. 15, 2009

Excellent, excellent. I am making this for all of my colleagues because it is so good. I don't eat the frozen hashbrowns so I just grated a couple potatoes and put it in its place. The potatoes were thoroughly cooked when done. Also, the 3 eggs the recipe calls for is exactly what is needed, nothing more.

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Falycia

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Reviewed: Jul. 31, 2009

very good.

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myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Living In: Key West, Florida, USA

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Reviewed: Jul. 20, 2009

No taste really. Made this exactly according to directions. Was very tasteless besides the sausage. Needs onion, maybe peppers, maybe seasoning salt, I dunno- something. Won't make this again.

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CookinCoorishii

Cooking Level: Beginning

Home Town: Rock Falls, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 1, 2009

We all loved it! Thank you for the recipe!

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JUDU

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Reviewed: Jun. 8, 2009

Being that we are from Texas we just love to spice things up. We used Mexican styled potatoes and added chopped jalepenos. We also added a bit of crunchy bacon on top because my boyfriend, like any guy, loves it! Will definitely make this again.

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amber

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Reviewed: May 17, 2009

My family LOVES this. It is so easy to whip up in the morning, ans we all have a hearty hot breakfast. Even my picky teenger loves it. I used bacon instead of sausage, GREAT!

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Suzie

Home Town: Billings, Montana, USA

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Reviewed: May 4, 2009

I love this recipe! It is fun for folks of all ages!

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MC

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Reviewed: Apr. 15, 2009

Great taste and I used low fat ingredients. Just what I was looking for.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Apr. 10, 2009

I made this with the non-perforated crescent roll dough so I just unrolled it into a 9x13 greased pan. It was very bland for us - I think if we'd make it again, I'd need to add onions and peppers. We used a lot of ketchup to get it down.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Apr. 1, 2009

Really Great! I used Pizza Dough I from this site instead of cresent rolls and shredded fresh potato(microwave for 45 sec.) I pre baked my crust for a few minutes so the bake time was much shorter. Thank you for the recipe- it's nice to know how to make this for myself!

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