Reviewed: May 21, 2012

excellent will try again with bacon or ham even my grandaughter that doesn't like eggs loves this

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Reviewer:

DELORES1948

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Cooking Level: Expert

Living In: Oconto Falls, Wisconsin, USA

Reviewed: May 13, 2012

crescent rolls was not good, but the rest was great.

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Reviewer:

harris

Cooking Level: Intermediate

Reviewed: May 11, 2012

This recipe was fantastic! I wouldn't reccomend cooking the dough for more than 5 minutes. Then the edges rise and when you go to pour the egg mixture on, it runs off the side. I made this for my family and they absolutley adored it, even the picky ones.

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Reviewer:

rayne2roses

Reviewed: May 3, 2012

Delicious! Easy to make and the family loved it!

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Reviewer:

haberml

Cooking Level: Beginning

Living In: Fargo, North Dakota, USA

Reviewed: Apr. 28, 2012

It was edible, but that's about the best I can say for it. The worst part was the crust. The hash browns were a close second. there was not enough egg. This needs work. I have a few ideas I'm going to try and see if I can't create something better.

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Reviewer:

Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Apr. 16, 2012

I asked my 3 year old what she wanted for breakfast and she said Pizza so I looked and found this recipe and had pretty much everything on hand. I used the sheet crescent roll, Jimmy dean turkey sausage crumbles, colby jack cheese and I ended up using 5 eggs and less milk. I think it depends on the size of eggs you use. I left out the hashbrowns because the kids don't care for hashbrowns. Both of my little girls loved their pizza with eggs

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Reviewer:

erikagee

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

Reviewed: Mar. 22, 2012

We loved it!

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Reviewer:

Rochelle

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Palmdale, California, USA

Reviewed: Feb. 12, 2012

Family loved, very easy. I used the hash browns with onion and peppers, light sausage and reduced fat crescent roll. Very tasty!

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Reviewer:

Billie M.

Cooking Level: Intermediate

Reviewed: Feb. 12, 2012

I used ham instead of sausage and added onion because I already had some chopped up in the fridge. It turned out really great! Next time I will use spicy sausage, and if I use onion again, I might also add chiles.

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