This recipe was very good and a welcomed change from the norm of pancakes or french toast in my household. I did make one change but not on purpose. When I started to make this I realized I didn't have Parmesan cheese on hand so I had to eleminated it all together. It still turned out great. Thank you for sharing a great recipe.

This tastes great! It is a little high in fat because of the crescent rolls and sausage, but you can always modify as needed. The thing is, ALL pizza makes a good breakfast. It is a balanced meal in a slice. You can also use canned refrigerated pizza dough, and put on whatever your family likes. You control the cheese, etc. Any way you make it, pizza makes a breakfast that is filling, won't cause blood sugar rushes, and will last kids until lunch at school.

My kids and I love this recipe. I would prefer it w/ onions and peppers, but since my kids gave it a thumbs up it is worth 5 stars. Discovered that Pillsbury now have "sheets" of creasent roll dough. Made it easy to make a rectangle pizza.

I made this breakfast pizza today, and my family gobbled it up! The only place in the recipe where I strayed, was instead of using crescent rolls for the crust, I used pizza dough that I bought at a health food store. I followed the other reviews, and forced myself to use only 3 eggs (since I am notorious for using more than the recipe calls for), and I'm really glad I stuck to the recipe! 3 eggs was the perfect amount! Note: Make sure you give your pizza dough an "edge", since the eggs will run over the sides if they're not properly penned in! Buon appetite!! :)

This recipe is very versatile so that makes it easy, affordable and can taste any tastebuds.

Made it for breakfast and it was pretty good. Wasn't really favorful so next time I'll probably add some veggies and herbs but a great starter. My husband liked it a lot too.

This was suprisingly easy and delicious! Had a house full, and everyone loved it - even the kids. I did pre-bake the crust as recommended. My pan was larger than the crust, so the sides were not contained and I did have egg spillage onto the pan. But it was still eggy enough (is that a word?). I used turkey sausage and mexican blend cheese and served with picante sauce. Yum!

This was only OK. I would much prefer to have a sausage omelet, hash browns and croissants separately. All together, it's a little bland and mushy.

While not the best breakfast pizza I've ever had, this is pretty good, and very easy and quick to whip together. I would suggest adding some sort of meat- whether it be sausage, bacon, or ham, because I made it without and it was pretty bland. Used a 13x9 pan, sprayed some pam down, and rolled out the crescent rolls. Baked for 27 minutes and it was perfect. The egg mixture doesn't seem like enough, but when it cooks it turns out perfectly. Will make again. Forgot- did bake this at 350 too, and it was just right.

Tastes very good. I used Bob Evans Original sausage, will try next time their Sage sausage for more flavor. Also will try and add some red and yellow chopped peppers. I pre-baked the crust as was suggested and it was not soggy at all. Even my husband liked it. Next time I will half the recipe since it is far too much for the two of us. P.S. Love the Taste of Home recipes

If I could I would give this recipe more stars! I first had this at a moms group I attend. I was overjoyed when I saw this recipe on this site. Anyhow, I have made this recipe several times now, and we love it! It is nice to have something "different" for breakfast. Also, I have to agree with other reviewers that the eggs don't look like enough, but the amount is perfect.

This was a great base idea. I cooked the crescent rolls for about 5 min before adding the toppings to prevent sogginess, used crumbled turkey sausage and added gravy. I also softly pre-scrambled the eggs to prevent leaking. Used Mexican blend cheese and it was great! Made two and used a pizza crust for one and crescents for the other--both great!

Great breakfast. Easy to make. I only put sausage on half and doubled the hashbrowns.

Very tasty and you can add/substitute ingredients to taste. It doesn't seem like it's enough eggs when you put it all together but it's fine when it's all cooked. My family really liked it.

Not very flavorful. Even covered in salsa it still seemed bland.