Breakfast Pizza Recipe
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Breakfast Pizza

By: Taste of Home's Fast Family Favorites  
"Pizza for breakfast? Kids of all ages will love making-and munching-this hearty meal-in-one made with convenient crescent rolls and frozen hash browns."

Rating: This weblink has been rated 59 times with an average star rating of 4.5 Read Reviews (52)

Rate/Review | 2,383 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 3 eggs
  • 1/4 cup milk
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. In a skillet, brown sausage over medium heat; drain and cool slightly.
  2. Sprinkle sausage, hash browns and cheddar cheese over crust. In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese.
  3. Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by JoJo 
I made this breakfast pizza today, and my family gobbled it up! The only place in the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by alysaun 
This was so good! I've made it 2 saturdays in a row now for my family. Instead of bacon, we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by djandk 
Very good. I made a mistake the first time I made this recipe, I added two more eggs because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by swimkel5 
While not the best breakfast pizza I've ever had, this is pretty good, and very easy and quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by puckerup 
If I could I would give this recipe more stars! I first had this at a moms group I attend. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by SmalltownJar 
This was a great base idea. I cooked the crescent rolls for about 5 min before adding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Betsy 
Very tasty and you can add/substitute ingredients to taste. It doesn't seem like it's enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by KBigler 
Very Good!!!! My kids all beg for this every weekend now! I used refrigerated pizza dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by terrakatherine 
Really Great! I used Pizza Dough I from this site instead of cresent rolls and shredded fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Laura 
Great breakfast. Easy to make. I only put sausage on half and doubled the hashbrowns. MORE

 
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