Reviewed: Apr. 1, 2012

Tastes good, although I don't think I'll be cooking this a lot, way too high in calories and made me feel lazy after eating it.

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Reviewer:

Ruta

Reviewed: Oct. 13, 2010

Couldn't have been easier to put together and very tasty!

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Reviewer:

kmommysue

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

Reviewed: Mar. 8, 2010

Very good and easy to make. I put the bottom together the night before. I used sausage links cut up because that's what I had and left out the tomatoes so my children would like it. I think it would be even better with the tomatoes though. Will make this one again, maybe with bacon?

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Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Burt, Michigan, USA

Living In: Phoenix, Arizona, USA

Reviewed: Sep. 12, 2009

Delicious!! I used canned tomatoes without the chilies, and it was a big hit at my house. The crescent rolls were a bit of a pain, but I may try a different brand next time we have this yummy breakfast.

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Reviewer:

Jess Trag

Cooking Level: Intermediate

Home Town: Sykesville, Maryland, USA

Reviewed: Jul. 14, 2009

We skipped the mushrooms and tomatos, was good but I think next time will cut the cheese in half. Way too much grease from the cheese and it over powering.

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Reviewer:

coleebear

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Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: May 21, 2009

I skipped the mushroom and added Jimmy Dean Bacon Skillet Meal. Wow Yummy My 11 month old actually let me cook breakfast. I loved how it was easy but so good

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Reviewer:

mommy mastroianni

Reviewed: Apr. 19, 2009

I prepped this the night before. I basically did everything the night before except baking it. I set it in the fridge overnight and then popped it in the oven the next morning. This turned out great. My eight year old loved it. A few personal tweaks I made were: used turkey sausage, added fresh mushrooms, omitted the chiles and seasoned for taste using onion powder, basil leaves and oregano.

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Reviewer:

Southern Lady Cook

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Reviewed: Jun. 15, 2008

okay - i didn't follow the recipe exactly... i browned some onion, mushrooms, turkey sausage (already cooked). i used refrigerated pizza dough, rolled it out onto jelly-roll clay pan. i cooked this for about 8 mins on 400. Then i spread the sausage concoction, 5 eggs mixed with half n half, smoked paprika, a little nutmeg, white pepper, salt. Then i spread with cheddar, monterey jack and fresh grated parmesan cheeses... baked 15 more mins at 375. Let set 10 mins. But it was wonderful!

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Reviewer:

Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

Reviewed: May 19, 2008

This recipe turned out very well and will likely be my lunch for a couple of days :) I did substitute a few things like fresh bell peppers and mushrooms. Next time I make it, I'll likely use fresh tomatoes as well. To TRACIOK, I think I know where you went wrong. Next time, try just staying with the suggested amount of eggs. It doesn't seem like enough, but they will fluff out.

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