Breakfast Pizza II Recipe - Allrecipes.com
Breakfast Pizza II Recipe
  • READY IN 40 mins

Breakfast Pizza II

Recipe by  

"This is a great recipe for weekend breakfast! Try serving it with salsa on the side."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
  3. Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.
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Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2006

I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good!

 
Most Helpful Critical Review
Dec 13, 2005

This didn't work out for me. (but I didn't follow the recipe exactly). I used fresh mushrooms instead of jarred, and topped the pizza with another crescent roll. and 6 eggs wasn't enough - I upped it to 10. It was a watery mess. I'm guessing it was the fresh mushrooms, or having a top made a difference. I did increase the bake time ... i will try again. I hope to see successful reviews from others!

 
Apr 20, 2009

I prepped this the night before. I basically did everything the night before except baking it. I set it in the fridge overnight and then popped it in the oven the next morning. This turned out great. My eight year old loved it. A few personal tweaks I made were: used turkey sausage, added fresh mushrooms, omitted the chiles and seasoned for taste using onion powder, basil leaves and oregano.

 
May 19, 2008

This recipe turned out very well and will likely be my lunch for a couple of days :) I did substitute a few things like fresh bell peppers and mushrooms. Next time I make it, I'll likely use fresh tomatoes as well. To TRACIOK, I think I know where you went wrong. Next time, try just staying with the suggested amount of eggs. It doesn't seem like enough, but they will fluff out.

 
Jun 15, 2008

okay - i didn't follow the recipe exactly... i browned some onion, mushrooms, turkey sausage (already cooked). i used refrigerated pizza dough, rolled it out onto jelly-roll clay pan. i cooked this for about 8 mins on 400. Then i spread the sausage concoction, 5 eggs mixed with half n half, smoked paprika, a little nutmeg, white pepper, salt. Then i spread with cheddar, monterey jack and fresh grated parmesan cheeses... baked 15 more mins at 375. Let set 10 mins. But it was wonderful!

 
Mar 25, 2007

This recipe was awesome. I used pepperjack cheese instead of mozerella. I also doubled the cresent rolls. I highly recommended it.

 
Oct 13, 2010

Couldn't have been easier to put together and very tasty!

 
Jul 15, 2009

We skipped the mushrooms and tomatos, was good but I think next time will cut the cheese in half. Way too much grease from the cheese and it over powering.

 

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Nutrition

  • Calories
  • 797 kcal
  • 40%
  • Carbohydrates
  • 20.7 g
  • 7%
  • Cholesterol
  • 327 mg
  • 109%
  • Fat
  • 62.1 g
  • 96%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 37.2 g
  • 74%
  • Sodium
  • 1652 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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