Breakfast Pizza II Recipe
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Breakfast Pizza II

By: martha  
"This is a great recipe for weekend breakfast! Try serving it with salsa on the side."

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 544 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (6 ounce) can mushrooms, drained and chopped
  • 8 ounces shredded Cheddar cheese, divided
  • 8 ounces shredded mozzarella cheese, divided
  •  
  • 6 eggs
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
  3. Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 797 | Total Fat: 62.1g | Cholesterol: 327mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Beth 
I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Shawnee 
This recipe turned out very well and will likely be my lunch for a couple of days :) I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Amanndaa 
It was really good if you like breakfast alot here something the whole family can enjoy, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by TRACIOK 
This didn't work out for me. (but I didn't follow the recipe exactly). I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by tora 
This recipe was awesome. I used pepperjack cheese instead of mozerella. I also doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by coleebear 
We skipped the mushrooms and tomatos, was good but I think next time will cut the cheese in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by mommy mastroianni 
I skipped the mushroom and added Jimmy Dean Bacon Skillet Meal. Wow Yummy My 11 month old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Southern Lady Cook 
I prepped this the night before. I basically did everything the night before except baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Ann in NC 
okay - i didn't follow the recipe exactly... i browned some onion, mushrooms, turkey sausage... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by ahlangston 
Very tasty! And easy. A bit too hot for us with the chiles, but they can easily be left off or... MORE

 
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