Recipe by martha
"This is a great recipe for weekend breakfast! Try serving it with salsa on the side."
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ground pork sausage
1 (8 ounce) can
refrigerated crescent rolls
1 (10 ounce) can
diced tomatoes with green chile peppers, drained
1 (6 ounce) can
mushrooms, drained and chopped
shredded Cheddar cheese, divided
shredded mozzarella cheese, divided
salt and pepper to taste
I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good!
This didn't work out for me. (but I didn't follow the recipe exactly). I used fresh mushrooms instead of jarred, and topped the pizza with another crescent roll. and 6 eggs wasn't enough - I upped it to 10. It was a watery mess. I'm guessing it was the fresh mushrooms, or having a top made a difference. I did increase the bake time ... i will try again. I hope to see successful reviews from others!
I prepped this the night before. I basically did everything the night before except baking it. I set it in the fridge overnight and then popped it in the oven the next morning. This turned out great. My eight year old loved it. A few personal tweaks I made were: used turkey sausage, added fresh mushrooms, omitted the chiles and seasoned for taste using onion powder, basil leaves and oregano.
This recipe turned out very well and will likely be my lunch for a couple of days :) I did substitute a few things like fresh bell peppers and mushrooms. Next time I make it, I'll likely use fresh tomatoes as well.
To TRACIOK, I think I know where you went wrong. Next time, try just staying with the suggested amount of eggs. It doesn't seem like enough, but they will fluff out.
This recipe was awesome. I used pepperjack cheese instead of mozerella. I also doubled the cresent rolls. I highly recommended it.
okay - i didn't follow the recipe exactly... i browned some onion, mushrooms, turkey sausage (already cooked). i used refrigerated pizza dough, rolled it out onto jelly-roll clay pan. i cooked this for about 8 mins on 400. Then i spread the sausage concoction, 5 eggs mixed with half n half, smoked paprika, a little nutmeg, white pepper, salt. Then i spread with cheddar, monterey jack and fresh grated parmesan cheeses... baked 15 more mins at 375. Let set 10 mins. But it was wonderful!
Couldn't have been easier to put together and very tasty!
We skipped the mushrooms and tomatos, was good but I think next time will cut the cheese in half. Way too much grease from the cheese and it over powering.
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Pizza II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 559
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