Reviewed: Dec. 15, 2011

Made this with homemade pizza crust from my bread machine. Thought it was very bland. Added hot sauce which made it much better.

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Reviewer:

M, J & L

Reviewed: Sep. 13, 2011

This was great and deserves 5 stars for many reasons, including that it is simple, as was stated. Thanks!

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Reviewer:

tiffanythecook

Reviewed: Sep. 8, 2011

YUM! Delicious! Will definitely make again.

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Irish Momma 6

Reviewed: Aug. 7, 2011

This is simple to make...I loved it!

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RN_mom

Cooking Level: Intermediate

Reviewed: Jul. 6, 2011

Easy recipe and very flavorful.

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Patti

Reviewed: Jun. 21, 2011

Very good! I used bisquick mix and milk instead of the crescent rolls because its what I had on hand.

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JODIBRONSONNIMS

Reviewed: Jun. 21, 2011

Great recipe!!! I made it in a larger than 9 x 13 pan jelly bar pan & it came out just fine. Will definitely make again!!

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maddie20

Reviewed: Apr. 16, 2011

This would be 5 stars if it wasn't for the baking pan. I wish I would have read other reviews first...I tried pouring my eggs and it ran all over the pan. It made a huge mess, I wish I would have put this in a 9x13 dish. Realize this is a rectangle pizza and don't try making the crescents into a circle like I did. This baked for 28 mins. I will try prebaking the dough next time, though it baked up perfectly. I'm not quite sure this would feed 8 hungry people. I'd say this is for 4-6 people. This is a keeper!!!

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Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

Good, I added more sausage, hashed browns, and cheese. It was very hearty!

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Reviewer:

Tiffanyg

Reviewed: Jan. 16, 2011

The crescent roll crust makes this pizza. I have made this pizza several times, including entertaining for a brunch. What a hit! I always omit the hash browns and parmesan and add some crumbled cooked bacon and it is wonderful. I make homemade sausage gravy for the "pizza sauce" as another review suggested. Also, pre-baking the crust for 5-7 minutes helps the crust to get done and not be gooey once the toppings have been added. For some cooks who commented the eggs ran everywhere: Scramble the eggs first in a skillet and then add them to the pizza. You'll be a lot more pleased with this!

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6 users found this review helpful