The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 15, 2009
YUMMY! Perfect as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 17, 2009
Excellent! I use Reduced Fat cheese, sausage, & crossiant rolls! It worked great. One of our favorite breakfast meals!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 2, 2009
This was good, and I probably will make it again. The crust was delicious, but the potatoes were not cooked enough. I would suggest frying the hashbrowns before adding them to the casserole.
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Cooking Level: Intermediate

Home Town: Marietta, Ohio, USA
Living In: Steubenville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 22, 2009
My father-in-law makes this every year on Christmas morning and it is a delicious recipe. Easy to substitute different toppings as well.
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Cooking Level: Expert

Home Town: Brainerd, Minnesota, USA
Living In: Evergreen, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 14, 2009
The whole family enjoyed this, even my picky 3 year old had seconds. I put this in my 13x9 pyrex and upped the eggs to 8. Added some diced onion and red bell pepper. It turned out to be a great breakfast casserole. Served with salsa, sour cream, and fresh fruit. Yumm can't wait to make it for company.
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Cooking Level: Expert

Living In: Denton, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 17, 2009
I never write reviews, but this recipe was so horrible I had to write something. If I could, I'd give this no stars. We used a baking sheet and the eggs still ran over and burnt. There ended up being very little egg if any that ended up in the pizza. Besides that, the combination was atrocious. Needless to say, we won't be cooking this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 7, 2009
I fixed this for my crew at the fire department. It was a huge hit. Of course I adjusted to taste by cooking diced onions and mushrooms with the sausage. I also doubled the ingredients and cooked on a cookie sheet. When the firefighters want the recipe you have a keeper.
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 14, 2009
Pretty good. However, I am not really a sausage person. I think I will try bacon next time. Still good tho!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 29, 2009
This was pretty decent. I ended up making it in a 9x13 pan instead of trying to use a pizza pan. Definitely allows you to play around with the ingredients. Tasted good and will make again.
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 18, 2009
Very good. I used a 9x13 baking dish. I scrambled the eggs a little bit before pouring them on top of the pizza to avoid the mess that others had talked about. I also pre-baked the crust for about 5min then added the toppings and baked for another 15min - the crust was over cooked. The recipe itself was great however I am not a fan of the Pilsburry dough crust. It has a distinct taste that is not very "home made". I would probably make the dough from scratch next time. Other than that, it is great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 29, 2008
This is the first time I made this but my grandmother used to make it for years. I actually make more of a casserole than a pizza because all I have is a pizza stone. Instead of buying crescent rolls I bought 1 pie crust(top and bottom) and just formed them to the pan. It made one 9x13 and one 9 inch round. I just added four more eggs and extra topping (I used sausage, bacon, and sauteed mushrooms and onions) and it came out great. I also slightly pre-cooked my crust like others suggested and it was great, not soggy at all! My family loved this christmas morning. Next time I'll cook the meat and dough the pans before I go to sleep so it doesn't take me long to make it.
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Cooking Level: Intermediate

Home Town: Eureka, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 29, 2008
AWESOME! Everyone enjoyed this on Xmas morning! I took a few tips from the reviews, using a 9x13 pan and adding 1/2 cup crumbled bacon. I will definitely make this again (and will probably hold out a bit of the sausage and add some green onion and mushrooms). This is a the perfect recipe for company!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 27, 2008
Very good and easy...just a few changes. I will use 1 1/2 packages of crescent rolls to cover a pizza pan totally and to give enough for a good rim around the edge to keep the egg mixture on the pizza. I will prebake the crust a little as it was soggy ont he bottom. We like our hashbrowns well done, so I cooked them in a skillet a little bit before putting them on top. We skipped the parmesean and had it on the table for anyone who wanted it. It was really good.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 9, 2008
This was very good! I had all the ingredients on hand. It was quick and delicious!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 16, 2008
I doubled the recipe, and put the crescent dough on a cookie sheet, pinching together the seams. It turned out great...everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 12, 2008
yum! I made it in a 9.5" pie plate because I was afraid it would make a mess in the oven. Very glad that I did that. It turned out more like a quiche than pizza, but it was still very good. I also added a layer of diced green peppers with the sausage (I used Boca sausage). I also pre-cooked the hash browns about halfway. Letting it rest about 5 min after it comes out of the oven is a must.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 11, 2008
This is the BEST breakfast recipe and I don't usually leave reviews. Used a pizza dough and spread country gravy lightly on the dough and then followed everything else to the T. WONDERFUL results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 16, 2008
This never fails to disappear when I make this for my family. I use extra sharp white cheddar and add a 1/2 c. of bacon, one chopped red pepper and a 1/2 c. of chopped mushrooms. Really great with homemade biscuits and an orange smoothie.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Tricia Jaeger
Reviewed: Oct. 16, 2008
I didn't have a pizza pan so I used a 9x13 and it worked perfectly. I'm sure it was even easier than a pizza pan since the rolls are already in a rectangular shape.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 21, 2008
A must try!! This has become a regular request by my 11 year old son's friends when they spend the night - that speaks volumes as everyone loves it! Like others, I cook the sausage the night before to save time. I use a quiche dish as well and it does require a small increase in cooking time. Therefore, the crust turns out perfect and doesn't need to be precooked at all. Great recipes that also reheats well!
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