You need to cook the eggs and then lower cook time; the eggs should be cooked as you would scramble eggs, making sure no more liquid but keeping them very moist, then spread over cooked pizza shell. One layer of cheese on top of crust, then cooked eggs, then another layer cheese, along with any toppings. Keep toppings to a minimum if possible...very good doing it this way! As far as cook time, the crust should be golden brown on bottom, the eggs will not overcook as long as heat not too high. I know these directions are not the clearest, and this recipe is not the easiest as they say, but if you get it just right it is the most delicious breakfast pizza.
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You need to cook the eggs and then lower cook time; the eggs should be cooked as you would...