Breakfast Pizza Recipe -
Breakfast Pizza Recipe
  • READY IN 50 mins

Breakfast Pizza

Recipe by  

"A crust made from dinner roll dough with sausage, hash browns and cheese on top."

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Ingredients Edit and Save

Original recipe makes 1 12-inch pizza Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
  3. Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
  4. Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
  5. Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2013

The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green chilies or some hot sauce. It was really good. I added cubed ham and bacon bits. My kids even ate it. I used more eggs than the recipe called for, I don't think 5 was enough. Also, it takes a bit longer to cook than the recipe states. This is nice because you can use all kinds of different things or veggies in it. Whatever you would put in an omelet you could put on this.

Most Helpful Critical Review
Jan 28, 2014

I fixed this dish for brunch today and was disappointed. If I had left the eggs out, it would have been good.

Nov 13, 2012

nice brunch dish paired with fruit salad. Very easy and tasty!

Oct 12, 2012

A family favorite!!!

Jan 03, 2014

I didn't have a pizza pan so I cooked it in a 9 x 13 casserole dish. Hence, it turned out more like a casserole. I followed others' suggestions and used more eggs (a total of 7) and added green pepper, black olives, and bacon bits. It came out great and felt like I was having an omelet with potatoes and a biscuit (oh yeah, I used biscuits instead of crescent rolls). I cut it into 6 pieces so one piece would be filling, and now I have breakfast for the next few mornings all ready to be re-heated. My boyfriend liked it as well, and suggests having it with some hot sauce or salsa for a little more flavor/spice. oh ps, I used chicken sausage, and it was fine.

Dec 18, 2012

I own a pizza stone and a pizza pan with holes in the bottom, neither of which is appropriate for this dish. So I decided to use an oblong casserole dish and it worked very well. I even got mixed up with the layering and it still turned out well. A delicious breakfast casserole which I had for dinner.

Jan 16, 2015

I added chopped onion and tomato and it was really good. Didn't add the hash browns because I don't like them.

Feb 08, 2015

Overall not a bad recipe. I didn't have a pizza pan so it turned into a casserole. Definitely hearty enough for plenty of leftovers. Next time I think I will try chorizo and green chiles.


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  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 165 mg
  • 55%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 811 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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