Breakfast Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 27, 2013
We just had this for dinner. We loved the idea, but the crust was tough to bite through. I pulled out the yeast packet and discovered it calls for 1.5 t of sugar for the crust - otherwise the directions are the same. I think my yeast starved and I ended up with flat, unappealing crust. I gave 4 stars because the kids all enjoyed the flavors of the toppings.
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Reviewed: Dec. 29, 2010
We used to make this all of the time, but got out of the 'mode'. Having seen this recipe, we dusted it off and have made it several times. The only difference is I pre-bake my hash browns until done, I also saute my peppers and onions a few minutes to blend the flavors
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Brandon, Suffolk, England, U.K.

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Reviewed: Nov. 9, 2010
Good concept, but the hash browns did not cook all the way. For the next one, I precooked them with some onions and it worked out a lot better. You could also use a pre-made pizza crust from the store for this to make it a little faster.
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Cooking Level: Intermediate

Home Town: Fort Dodge, Iowa, USA
Living In: Buffalo Grove, Illinois, USA

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