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Breakfast Pepperoni Pizza

Submitted by: Joanne St. Angelo

Here's a fun breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. Share one pizza for breakfast or have one each for a hearty dinner entree, Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!

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Egg Breakfast Pizza

Submitted by: John Gaignat

This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.

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Eggs Benedict Breakfast Pizza

Submitted by: LOU SAN ANTONIO

This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.

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Breakfast Sausage White Cheese Pizza

Submitted by: sal

This simple breakfast pizza is easy to make and sure to satisfy.

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Breakfast Pizza

Submitted by: Taste of Home's Fast Family Favorites

Pizza for breakfast? Kids of all ages will love making-and munching-this hearty meal-in-one made with convenient crescent rolls and frozen hash browns.

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Breakfast Pizza I

Submitted by: Tammy Christie

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

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Sausage Breakfast Pizza

Provided by: Bob Evans®

This pizza combines the best of both worlds - breakfast and pizza - by topping pizza crust with breakfast sausage, tomato, eggs and cheese.

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Breakfast Pizza II

Submitted by: martha

A hearty and colorful 'pizza' made with crescent rolls, sausage, vegetables and cheese.

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Sausage Breakfast Wraps

Submitted by: Ed Rysdyk Jr.

'I love breakfast burritos--but they're typically high in fat and cholesterol. So I created my own healthier version,' says Ed Rysdyk Jr., Wyoming, Michigan. 'Since my wraps freeze beautifully, they make an anytime meal. Let the sausage mixture cool for about an hour before assembling and freezing the wraps.'

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Ham N Egg Pizza

Submitted by: Margaret Smith

I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.